2016 Sodexo Future Chefs: Healthy Breakfast Challenge

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2016 Sodexo Future Chefs: Healthy Breakfast Challenge

For the 2016 Sodexo Future Chefs: Healthy Breakfast Challenge, elementary school students from Sodexo-served school districts across the United States created breakfast options that kids can enjoy. Now in its sixth year, the Sodexo Future Chefs program encourages better eating by actively involving students in good nutrition.

Content from this campaign

Utah Fourth-Grader Wins Sodexo Future Chefs Contest with Boil-in-a-Bag Omelet
GAITHERSBURG, Md., May 9, 2016 /3BL Media/ – Parents searching for quick healthy breakfasts for their kids need look no further. Fourth-grader Madysun Christensen of Salt Lake City, UT, has the winning recipe in Sodexo’s 2016 Future Chefs: Healthy Breakfast Challenge. Madysun, with her Boil-in-a-Bag Omelet recipe, is the...
May 9, 2016 4:25 PM ET
2016 Sodexo Future Chefs Competition - Featured Chef Rivka Guzman
As part of the Sodexo 2016 Future Chefs competition, today we are featuring Rivka Guzman. Rivka is a 4th grader from Olivia Park Elementary school in Everett, Washington. For the healthy breakfast challenge, Rivka has decided to show us how to make her famous Coconut Apricot Energy Balls. Coconut and apricots, does it get any better? Rivka has stated that she really wants to be a...
Apr 29, 2016 9:00 AM ET
2016 Sodexo Future Chefs Competition - Featured Chef Ella Dettloff
As part of the Sodexo 2016 Future Chefs competition, today we are featuring Ella Dettloff. Ella hails from the garden state of New Jersey. Ella is a 4th grader at Madison Park Elementary School in Old Bridge, New Jersey. In this video, Ella will be showing us how to make her Sweet Potato Pancakes with Grilled Pineapple.  o really tempt us and make our mouth water, Ella said “this...
Apr 28, 2016 9:35 AM ET
2016 Sodexo Future Chefs Competition - Featured Chef Madysun Christensen
As part of the Sodexo 2016 Future Chefs competition, today we are featuring Madysun Christensen. Madysun comes to us from Elk Run Elementary school in Salt Lake City, Utah. She is currently a 4th grader. For her healthy breakfast, Madysun is going to show us how to make what she likes to call a “Boil-in-a-bag Omelet.” For this particular Omelet, Madysun will take a zip-loc bag and...
Apr 27, 2016 10:00 AM ET
2016 Sodexo Future Chefs Competition - Featured Chef Qui'Raun Pressley
As part of the Sodexo 2016 Future Chefs competition, today we are featuring Qui'Raun Pressley. Qui'Raun hails from the Lone Star state! Specifically, he is in the third grade at McCoy Elementary school in Georgetown Texas. Qui’Raun’s healthy breakfast recipe is entitled the “Bobcat Breakfast Tart”. According to Qui’Raun, he was inspired to make this recipe one day while he was cooking with his...
Apr 26, 2016 4:30 PM ET

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