Cargill | Nourishing the World

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Cargill | Nourishing the World

The challenge is clear: we need to sustainably nourish a global population that will grow from 7 billion today to more than 9 billion people by 2050. Cargill knows agriculture can meet the rising demand. The world’s farmers are resilient entrepreneurs who are increasingly doing more with less. We focus on increasing agricultural productivity and improving access to safe, affordable, nutritious food.

Cargill plays a central role in shaping a healthier future as we work to meet consumer needs. We recognize that diet and health are linked and we take seriously our role in tackling the critical problems of malnutrition in high- and low-income countries alike. We balance the driving influences of science and food values as we navigate today’s complex food system from field to table.

Learn more about our approach to food security and nutrition.

Content from this campaign

Cargill VIDEO | 5 Goals for Sustainable Cocoa
In its new Cocoa Promise Report, Cargill is laying out a clear pathway to a sustainable cocoa supply chain. In the five years since the Cocoa Promise, the company’s overarching sustainability commitment for the sector, was launched, Cargill and its farmer partners have made significant progress. Among other highlights, more than 145,000 farmers were trained on sustainability and good...
Oct 4, 2017 12:45 PM ET
Five Trends Shaping the Future of Food
New forces are shaping the future of food. Investors, scientists and food makers recently gathered at the Future of Food-Tech summit in New York City to talk about what’s behind the trends in food innovation and investment. Several Cargill researchers and marketers attended the summit and reported back what they observed. 1. Personalization is key. From meal delivery services...
Aug 7, 2017 9:15 AM ET
Cargill to Modernize Harrisonburg, Va., Hatchery, Improving Turkey Health, Biosecurity and Worker Safety
HARRISONBURG, Va., August 3, 2017 /3BL Media/ -- Modernization work totaling $7 million has commenced at Cargill Protein’s Harrisonburg, Va., turkey hatchery, with a focus on improving turkey health, biosecurity and worker safety.  Construction work is being performed by Nielsen Builders, Inc., of Harrisonburg, with installation of new cutting edge equipment technology expected to take...
Aug 3, 2017 12:15 PM ET
Cargill Commits to Providing Free Fresh Chicken to an Organisation Tackling Hunger in the UK
HEREFORD based poultry firm, Cargill, has committed to providing free fresh chicken to an organisation tackling hunger in the UK. Cargill has agreed to supply FareShare, a U.K-based organisation fighting hunger by tackling food waste, with fresh chicken every week, free of charge. Continue reading on Hereford Times >>...
Jul 25, 2017 9:15 AM ET
A Vision for a Healthy India
What are some of the challenges facing India from a food safety perspective? India is a large country with a population of 1.3 billion. About 200 million suffer people from various forms of malnutrition and under-nutrition, and about 150 million suffer from foodborne diseases and infections every year. The Indian consumer is buying his or her food from a variety of food...
Jul 21, 2017 8:30 AM ET

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