Darden's Citizenship Commitment: Plate

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Darden's Citizenship Commitment: Plate

Raising the Standards Behind the Food We Serve 
Darden serves more than 320 million meals a year, and our guests have come to expect that every one of those will be high-quality and delicious. Starting with our best-in-class food safety and total quality program, our innovative and talented culinary teams and experienced chefs work every day to make that a reality.
But we know that our guests’ definition of quality is evolving and expanding. More and more, they want to know what’s in the food they are eating, where it came from, how it was produced, and how it meets their dietary needs. Similarly, Darden – and our guests – are increasingly aware that there are a host of sustainability issues ingrained in the foods we serve: from the water and energy used to grow and transport the ingredients, to the standards used in their production.

More at https://www.darden.com/citizenship/plate

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Join us on LinkedIn https://www.linkedin.com/company/darden-restaurants

Content from this campaign

From Hungry to Feeding the Hungry
Two years ago, Shaneka Jimerson and her three children were living in a car in Orlando after she lost her telemarketing job and couldn’t afford rent — but she hadn’t hit bottom yet. That day came when her car caught fire. "Thank goodness no one was hurt,” she said, “but it wasn’t just a car. It was our home.” Kind strangers intervened. Firefighters took them to their...
Sep 15, 2016 8:45 AM ET
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Jul 14, 2014 12:45 PM ET
#DardenDigest: Just Another Day at the Ranch
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Jul 10, 2014 11:20 AM ET
#DardenDigest: Creating Shared Value Across the Tuna Supply Chain
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Apr 24, 2014 10:45 AM ET
Darden Digest: The Many Layers of Sustainability
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Dec 3, 2013 1:15 PM ET