Green Advantage

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Green Advantage

MGM Resorts International’s strategic plan for environmental responsibility is designed to reduce our consumption of the planet’s limited resources. Through our comprehensive sustainability platform, the Green Advantage, we are able to integrate environmentally responsible practices which effectively lower the carbon footprint of our operations, including our resorts, restaurants, retail spaces, meetings and conventions.

To achieve our sustainability goals, Green Advantage focuses our efforts on five core areas that drive our continuous improvements and positive environmental impact: Energy & Water Conservation, Green Building, Recycling & Waste Management, Sustainable Supply Chain and Outreach & Education.

Content from this campaign

Executive Appointments Advance MGM Resorts International’s Leadership Role in Environmental Sustainability
LAS VEGAS, September 20, 2016 /3BL Media/ – Further advancing its commitment to corporate social responsibility, MGM Resorts International (NYSE:MGM) announced the appointments of two proven leaders in the field of environmental sustainability.  Chris Magee has been promoted to Vice President of Sustainable Facilities, while Yalmaz Siddiqui joined MGM Resorts as Vice President of...
Sep 20, 2016 6:00 AM ET
How MGM Prepared Itself to Leave Nevada’s Biggest Utility
by Julian Spector Nevada’s largest employer is finally prepared to stop purchasing electricity from the state's biggest utility on October 1. MGM Resorts International, which owns much of the Las Vegas strip, grabbed headlines in May after ending its energy-buying relationship with Nevada Power, a subsidiary of NV Energy. It was of the largest defections from an American utility...
Sep 19, 2016 11:00 AM ET
Restaurant Corridor at The Park Earns LEED® Certification from the U.S. Green Building Council
LAS VEGAS, July 25, 2016 /3BL Media/ – The U.S. Green Building Council has awarded LEED® Gold certification (Core & Shell) to the restaurant corridor at The Park, MGM Resorts International’s newly-opened outdoor dining and entertainment district. The Park is designed to provide a gathering place and oasis from the bustle of the Las Vegas Strip. As part of The Park’s...
Jul 25, 2016 2:30 PM ET
How One Las Vegas Hotel is Trying to Reduce Food Waste
Originally published on A new Consumer Reports study highlights the staggering amount of food wasted in America, with 40 percent of the food produced in the U.S. ending up in the trash. Carter Evans takes a look at an all-you-can-eat buffet at a Las Vegas...
Jul 21, 2016 6:10 PM ET
How Yalmaz Siddiqui, MGM Resorts International, Got the Job
Originally published on By: John Davies, GreenBiz VP & Senior Analyst Late last year, MGM Resorts International’s...
Jun 16, 2016 7:30 PM ET