Health and Wellness

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Health and Wellness

Every year, ARAMARK serves more than two billion meals to customers around the world, recognizing extraordinary variations in tastes and dietary restrictions. 

We prepare and serve food in schools, stadiums, businesses, universities, healthcare institutions and other settings around the world.   We serve almost all age groups from all walks of life, from meals for kindergarteners and college students; doctors, nurses and hospital patients; office workers; residents of senior centers; and even workers living on off-shore oil rigs.  

While most traditional restaurants see their customers once or twice a month, many of our customers dine with us five or six times a week, often several times a day. 

Because we provide meals to so many people, we know we can play an important role in helping to build a healthier society at a time when the need for nutrition-related chronic disease prevention is greater than ever. Seven out of 10 deaths among Americans are from chronic diseases, and almost one out of every two adults has at least one chronic illness. One in three children in the United States overweight or obese.

Healthy For Life™, our commitment to improve health and well-being, recognizes and addresses these important issues.   It is our comprehensive and integrated approach to health and wellness that features healthy food, nutrition education, and wellness programs that work together to support healthy lifestyles.  

Building on our research, and global health trends, plus the knowledge of chefs, dietitians and other experts, Healthy For Life™ focuses on empowering healthier lifestyles 

By bringing our Healthy for Life™ approach to the dining locations we serve, we are finding more and more ways to proactively provide choices, information and programs that can help people make healthier decisions and live healthier lives.

FMRs from this campaign

Aramark Healthy For Life™ Collaboration Earns Valley Health System Gold Apple Award
At Valley Health System in the Virginias, there is a strong focus on helping the employee population get healthy. More frequently, employees are seeking information about fighting obesity and other nutrition-related health issues and programs to improve employee health are a must.
Sep 18, 2014 9:00 AM ET
Aramark's Healthy Bites Program Expands Students' Food Horizons
PHILADELPHIA, September 2, 2014 /3BL Media/ -- Each year, students return to school and settle in to their daily schedules for classes, extracurricular activities and socializing with friends.  But this fall, Aramark, a food and nutrition partner with over 500 school
Sep 2, 2014 1:20 PM ET
Aramark and The Children’s Hospital of Philadelphia’s Healthy Weight Program Partner to Enhance the Health and Well-Being of Families
Philadelphia, PA, July 30, 2014 /3BL Media/ — The Children’s Hospital of Philadelphia (CHOP) and Aramark, a $14 billion global provider of award winning services in food, facilities management and uniforms, launched a new partnership today called “Home Plate, a thought leadership research study to enhance the health and well-being of families.
Jul 30, 2014 2:00 PM ET
National Business Group on Health Honors Aramark with Best Employers for Healthy Lifestyles® Award
WASHINGTON, DC, June 30, 2014 /3BL Media/ – The National Business Group on Health, a non-profit association of large U.S. employers, today honored Aramark for its ongoing commitment and dedication to promoting a healthy work environment and encouraging their workers and families to maintain healthy lifestyles.
Jun 30, 2014 4:05 PM ET
Aramark Offers Healthy Summer Tips
Aramark's Healthy For Life summer newsletter offers great information to help readers keep cool, eat well and enjoy a healthy lifestyle this summer.
Jun 5, 2014 7:00 AM ET

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