Nestlé Creating Shared Value Report

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Nestlé Creating Shared Value Report

We’ve made 40 commitments to meet our long-term goals of being a nutrition, health and wellness leader, reducing our environmental footprint and creating a lasting positive impact on communities. Explore all of our commitments:​

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Nestlé Building Knowledge Leadership in Children’s Nutrition
Through our large-scale research projects in the United States and around the world, we are developing a deeper understanding of the dietary intake and lifestyle behaviors of children from infancy through early adolescence that impact health. Our Feeding Infants and Toddlers Study (FITS) focuses on children from 0–4 years old and our Kids Nutrition and Health Study (KNHS) focuses on children...
Oct 24, 2016 10:10 AM ET
Nestlé Providing Nutritionally Sound Products Specifically Designed for Children
By the end of 2015, nearly 100% of our children’s (0–12 years old) products met the NF criteria for children. Gerber achieved this milestone for 100% of its infant, toddler and preschooler products in 2014. In addition to this milestone, Gerber invested more than $100 million in technology and worked with more than 80 experts for more than 120,000 development hours to announce our breakthrough...
Oct 19, 2016 10:30 AM ET
Nestlé Purina Commitment to Pet Nutrition
Nestlé Purina is dedicated to improving the lives of pets by providing healthy, 100% complete and balanced pet foods backed by our leading science and nutritional expertise and produced using the highest standards in safety and quality. We develop each of our products under the supervision of pet experts. More than 500 Nestlé Purina nutritionists, behaviorists, veterinarians, immunologists and...
Oct 18, 2016 10:30 AM ET
Nestlé Leading the Industry in Nutrition and Health Research
Nestlé has the world’s largest private food and nutrition research and development network in the industry—rapidly innovating conventional and medical foods, beverages and services to meet nutrition, health and wellness needs. We have 39 Research and Development Centers, and Product Technology Centers, around the world. Nestlé Product Technology Centers develop innovative technologies and...
Oct 17, 2016 10:30 AM ET
Nestlé Reducing Sodium and Removing Artificial Flavors
Since 2013, we have accelerated salt reduction across our foods and beverages to help consumers reach recommended target levels established by WHO and other authorities. Our global Policy on Sodium targets further reductions by an average of at least 10% from 2012 levels over a four-year period (2013–2016) in foods and beverages that do not meet NF criteria for sodium. By the end of 2015, we...
Oct 14, 2016 8:00 AM ET