Smithfield Foods: Our People

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Smithfield Foods: Our People

At Smithfield, we are committed to being a people-oriented company. By unleashing the full potential of our employees, we can reach our full potential as an organization.

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Watch the video: Smithfield Foods 2016 Sustainability Report: People

Content from this campaign

Chef Miranda Rosenfelt of Sally’s Middle Name Wins DC Central Kitchen’s Capital Food Fight
Washington, D.C., November 17, 2017 /3BL Media/ – Chef Miranda Rosenfelt took home the top honor last night at DC Central Kitchen’s signature fundraising event, Capital Food Fight, presented by Smithfield Foods. Local chefs Douglas Alexander of Art and Soul, Hamilton Johnson of Honeysuckle, Bobby Pradachith of Thip Khao, and Miranda Rosenfelt of Sally’s Middle Name went head-to-head in a...
Nov 17, 2017 11:00 AM ET
Smithfield Foods President and CEO Kenneth M. Sullivan Receives CR Magazine’s 2017 Responsible CEO of the Year Award
SMITHFIELD, Va., Oct. 16, 2017 /3BL Media/ — Smithfield Foods, Inc. is pleased to announce its President and CEO, Kenneth M. Sullivan, has been honored with CR Magazine’s Responsible CEO of the Year Award — presented to a chief executive who demonstrates diligence in the areas of employee relations, environmental impact and sustainability, human rights, philanthropy, and corporate...
Oct 16, 2017 8:35 AM ET