WBCSD | Food and Land Use

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WBCSD | Food and Land Use

Food and land use productivity will determine whether the world can feed a population projected to grow to over nine billion by 2050, while sustaining natural environments. Food production can be increased, rural income development improved, gender balance raised, forests protected and land use emissions cut by raising crop and livestock productivity, using new technologies and comprehensive approaches to soil and water management.

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Content from this campaign

Becoming Water-Smart: Newly Released Report Delves into Scalable Water and Agriculture Solutions in India
MUMBAI, August 9, 2017 /3BL Media/ -- The World Business Council for Sustainable Development’s (WBCSD) newest report, Co-optimizing solutions in water and agriculture: Lessons from India on water security, identifies key enablers for scaling up solutions to water-scarcity in India. The information is designed to be useful for companies...
Aug 9, 2017 6:50 AM ET
35 Leading Businesses Bring FReSH Momentum to Address Food Systems Challenges
GENEVA & STOCKHOLM, June 14, 2017 /3BL Media/ – Today at the EAT Stockholm Food Forum , the ‘Food Reform for Sustainability and Health’ (FReSH) program announced that it is welcoming 10 new members, for a total of 35 leading global companies: AXA, Bureau...
Jun 14, 2017 9:20 AM ET