Carbon Emissions and Food Waste Reduced with Baldor’s SparCs Program

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Carbon Emissions and Food Waste Reduced with Baldor’s SparCs Program

by Kelly Eisenhardt
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Behind Baldor's initiative to eliminate #foodwaste from the company’s production process #climatechange

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Tuesday, April 12, 2016 - 12:30pm


The White House Climate Change Plan to Reduce Methane Emissions identified landfills as being responsible for 18% of all methane emissions and approximately 100 million metric tons of carbon dioxide pollution. [1] Baldor Specialty Foods, a leading produce distributor in the Northeast and Mid-Atlantic states based in the Bronx, NY, is on a mission to reduce these numbers by tackling the overwhelming problem of food waste in the United States.

Thomas McQuillan is a Business Analyst at Baldor Specialty Foods, Inc. where he leads the SparCs initiative to eliminate food waste from the company’s production process. Prior to joining Baldor, he was owner and president of IDC Corporation, a company that produced mechanical insulation, safety and abatement supplies. In his new role, he is tasked with developing a strategic initiative to reduce the food waste Baldor produces daily.

Why is organic waste an issue for landfills?

Landfills have always been a cost effective method for getting rid of waste. However in the last decade or so, with the acknowledgement of climate change and the environmental impact of carbon emissions, and with all the creative thinking in the sustainability sector, we realize there are better options for our business – and for the world.

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Kelly Eisenhardt is Co-Founder and Managing Director at BlueCircle Advisors, an environmental compliance and sustainability consulting and training firm based in Massachusetts ( In her role at BlueCircle Advisors, she is responsible for providing business intelligence, strategy and implementation of environmental, social and governance (ESG) risk programs. Her experience aligns well with her client’s needs for technology, compliance, and sustainability expertise by helping companies create and manage their corporate environmental and social responsibility programs. She specializes in strategy, planning, and reporting for Conflict Minerals, RoHS, and REACH. She is also a member of the Corporate Responsibility Association and participates in the Ratings and Rankings, as well as Responsible Supply Chain committees.

Keywords: Environment & Climate Change | Baldor Specialty Foods | CSRwire | Food Waste | climate change | methane emissions