Everyday Champion Eduardo López Merges Innovation and Tradition at Casa Herradura

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Everyday Champion Eduardo López Merges Innovation and Tradition at Casa Herradura

Eduardo López and Jesús Araiza inspect agave cooked under new process conditions.

Eduardo López and Jesús Araiza inspect agave cooked under new process conditions.

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Read how Brown-Forman found a way to save #energy and #water while retaining their tequila’s unique flavor http://bit.ly/2voRnrz
Tuesday, August 29, 2017 - 3:00pm

CAMPAIGN: Enriching Life: 2017-2018 Corporate Responsibility Report

CONTENT: Multimedia with summary

Eduardo López oversees one of Brown-Forman's Casa Herradura factories in Amatitán, Mexico. Merging innovation and tradition, he and his co-workers found a way to save energy and water while retaining the tequila’s unique flavor. Their achievement embodies the spirit  Brown-Forman — connecting the past with the present, with consideration for future generations. Read more about Eduardo and his colleagues at Herradura on the Brown-Forman website. 

About Brown-Forman
For more than 145 years, Brown-Forman has produced and marketed some of the best-known whiskeys, bourbons, tequilas, vodkas, and wines in the world. Headquartered in Louisville, its 4,100 employees around the world serve customers in more than 160 countries. ​

Keywords: Environment | Brown-Forman | Energy Efficiency | Mexico | Water | environmental conservation

CAMPAIGN: Enriching Life: 2017-2018 Corporate Responsibility Report

CONTENT: Multimedia with summary