Going Green to Fight Poverty in Vietnam

Primary tabs

Going Green to Fight Poverty in Vietnam

Social enterprise Fargreen joins the Business Call to Action with a commitment to increase the in-comes of Vietnam’s small farmers through environmentally sustainable agriculture

tweet me:
.@Fargreenvn joins @BCtAInitiative to help small farmers in #Vietnam via #sustainableagriculture http://bit.ly/2blTShO #BoPBiz #GlobalDev
Friday, August 12, 2016 - 1:15pm

CONTENT: Press Release

New York, August 12, 2016 /3BL Media/ –  Fargreen, a social enterprise dedicated to building sustainable farming communities in Vietnam, has joined the Business Call to Action (BCtA) with a pledge to provide 1,000 smallholder rice farmers with environmentally sustainable livelihood opportunities and training – helping them to increase their annual incomes by 50 percent.

The BCtA is a global initiative that aims to support private sector efforts to fight poverty through its core business. It is supported by several international organizations and hosted by the United Nations Development Programme (UNDP).

Vietnam is the second largest rice exporter in the world: every year, the country produces 40 million metric tons of rice, generating over 20 million metric tons of rice straw as a byproduct. Most farmers burn this straw, releasing more than one ton of toxic carbon dioxide and nitrogen monoxide in the environment for every ton of rice straw burned.

Fargreen’s founder, Trang Tran, grew up seeing the detrimental effects of open rice straw burning on the environment and local farmers’ health. In 2015, she founded Fargreen based on the environmentally friendly closed-loop production technique, which benefits local farmers while eliminating waste. Fargreen’s inclusive business model involves buying rice straw from local farmers (to stop them from being burned), and involving the farmers in the process of growing high-quality edible mushrooms using rice straw as the only substrate. After the mushrooms are harvested, they are shipped to Fargreen’s processing and packaging center and then delivered to customers under the Fargreen brand.

The inclusive and sustainable closed-loop production process not only prevents the release of greenhouse gasses, but generates no waste. Once rice farmers harvest the mushrooms, the straw used in the process decomposes into mulch. This mulch can be returned by farmers to their fields as a nutrient-rich biofertilizer for rice and vegetable crops, closing the production loop. 

Smallholder farmers represent the most critical link in Fargreen’s value chain: the company outsources the production of its mushrooms to rice farmers earning less than US$3 per day. These farmers produce rice twice a year and earn income only when they sell the rice. In between the two growing seasons, many farmers migrate to cities in search of additional income. Fargreen is helping to stabilize their lives: since mushroom production happens year-round and supports rice cultivation, farmers now have a chance to earn income consistently throughout the year and no longer need to migrate.

“We are thrilled that the Business Call to Action recognizes our efforts to reduce harmful greenhouse gases while boosting farmers’ incomes,” said Fargreen founder and Chief Executive Officer, Trang Tran. “We are working on a closed-loop business model that has a huge potential for scaling up through our Asia and which will enable us to widen our social as well as environmental impacts.”

Through its support in using rice straw to cultivate mushrooms, the company aims to assist 1,000 small farmers in abandoning harmful practice of straw burning – preventing more than 4,000 tons of greenhouse gases from being released into the environment. The biofertilizer created through this process also reduces farmers’ dependence on costly chemical fertilizers.

By 2020, Fargreen will encourage at least 50 per cent of its farmers to replace their current use of chemical fertilizer with the biofertilizer that results from mushroom production.

“We are excited to welcome Fargreen as a BCtA member and look forward to seeing the impacts of their work in sustainably increasing farmers’ incomes while reducing greenhouse gases,” said Paula Pelaez, the BCtA’s Programme Manager.

In the spring of 2016, Fargreen launched the first ever premium-branded mushroom products in the Vietnamese market under the Fargreen brand; they are now sought after in upscale urban markets with Naturally Vietnam as the first partner. With a consistent revenue stream, the company aims to break even in 2018 and reach profitability the following year.

By 2021, Fargreen plans to replicate its inclusive model in neighboring countries like Thailand, the Philippines and India, which are also impacted by the toxic open burning of rice straw. It will integrate farmers in those countries into its value chain.

For further information:

Business Call to Action: Tatiana Bessarabova at tatiana.bessarabova@undp.org

Fargreen: Quynh Nguyen, Communication Manager at comms@far-green.com

Membership in the Business Call to Action does not constitute a partnership with its funding and programme partners, UNDP or any UN agency.

About the Business Call to Action (BCtA): Launched at the United Nations in 2008, the Business Call to Action (BCtA) aims to accelerate progress towards the Sustainable Development Goals (SDGs) by challenging companies to develop inclusive business models that offer the potential for both commercial success and development impact. BCtA is a unique multilateral alliance between key donor governments including the Dutch Ministry of Foreign Affairs, Swedish International Development Cooperation Agency (Sida)UK Department for International DevelopmentUS Agency for International Development, and the Ministry of Foreign Affairs of the Government of Finland, and the United Nations Development Programme — which hosts the secretariat. For more information, please visit www.businesscalltoaction.org or on Twitter at @BCtAInitiative.

About Fargreen:
Launched in 2015 by Vietnam native Trang Tran, Fargreen is a social enterprise working to build prosperous and sustainable farming communities in rural Vietnam and wherever damaging environmental practices like open burning of straw exist. At the same time, the company is working to ensure that no farmer is left behind in the fight against poverty, especially those who choose to stay with their land. To achieve this, the company has created a network of Vietnamese farmers to produce high quality, environmentally friendly and socially responsible edible mushrooms and other agriculture products for local and international markets. For more information about Fargreen and its products, visit http://www.far-green.com.

Keywords: Environment & Climate Change | Ethical Production & Consumption | Fargreen | Finance & Socially Responsible Investment | Global Development | SDGIs | Social Innovation & Entrepreneurship | business call to action (bcta) | sustainable agriculture

CONTENT: Press Release