U.S. Farm Subsidy Policies Contribute to Worsening Obesity Trends

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U.S. Farm Subsidy Policies Contribute to Worsening Obesity Trends

Study published in the American Journal of Preventive Medicine concludes
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Failure to consider public health in the formulation of agricultural policy has compromised the American nutritional environment by promoting the production and consumption of unhealthy food

Tuesday, July 9, 2013 - 11:00am

CONTENT: Press Release

San Diego, CA, July 9, 2013 /3BL Media/ – Agricultural subsidies are responsible for making those processed and energy-dense foods that contribute to the American epidemic of obesity the most affordable options for consumers, concludes a new study led by Dr. Mark J. Eisenberg, a cardiologist and epidemiologist at the Lady Davis Institute at the Jewish General Hospital in Montreal. As Congress debates a new Farm Bill that will determine agricultural policy for the next five years, it is critical that public health be factored into legislation that will define the country’s nutritional environment.

“Tackling the policies that translate into food production and availability could be the most widespread preventive measure to address the obesity epidemic,” according to Caroline Franck, lead author of the paper published in the American Journal of Preventive Medicine.

While many factors contribute to obesity, the ready availability and low cost of unhealthy foods in comparison with healthy alternatives are crucial. Indeed, obesity has been closely associated with poverty. Grocery stores and restaurants sell foods made from cheap commodities at lower prices, and commodities used in high fat and sweetened foods are artificially cheap because government subsidies have made the crops used to produce them lucrative to grow.

Citing statistics from 2004, the study notes that 96% of American cropland is dominated by eight main crops, including soybean and corn. The former is the source of 70% of the fats and oils consumed by Americans, while the latter is a high calorie component of soft drinks, fruit drinks, canned fruits, condiments, baked goods, and ice cream, all of which contribute to obesity.

Recognizing that farm subsidies are an important safety net for a volatile industry, Franck and her co-authors propose that agriculture policy take public health into account when identifying how they ought to be dispensed. They recommend investing in sustainable agriculture that emphasizes biodiversity, quality foods, optimizing non-renewable resources, and sustaining the economic viability of farmers. Farmers should be encouraged to grow fruits and vegetables in place of produce used for sweeteners and hydrogenated oils.

“A successful reorganization of the American food environment will require commitment to mutually supportive interventions affecting food availability, price, marketing, and health education, at the local, state, and federal levels of government,” Franck wrote. “A revision of agricultural priorities is in order: public health interventions will remain limited in their impact until they can inform decisions that are made at every level of the American food chain, from growers to consumers.”

“Agricultural Subsidies and the American Obesity Epidemic” by Caroline Franck, Sonia M. Grandi, and Mark J. Eisenberg is available online as of July 9, 2013 at www.ajpmonline.org and in print in the September issue of the American Journal of Preventive Medicine.

Notes for Editors

“Agricultural Subsidies and the American Obesity Epidemic,” by Caroline Franck, Sonia M. Grandi, and Mark J. Eisenberg is available online as of July 9, 2013 at www.ajpmonline.org and in print in the American Journal of Preventive Medicine, Volume 45, Issue 3 (September 2013), DOI 10.1016/j.amepre.2013.04.010.

Full text of the article is available to credentialed journalists upon request; contact Charlotte Seidman at +1 858 534 9340 or eAJPM@ucsd.edu. Journalists wishing to interview Mark Eisenberg or Caroline Franck should contact Tod Hoffman, Research Communications Officer, Lady Davis Institute, at +1 514 340 8222 x8661 (office), 514 433 3500 (cell) or thoffman@jgh.mcgill.ca.

About the American Journal of Preventive Medicine
The American Journal of Preventive Medicine (www.ajpmonline.org) is the official journal of The American College of Preventive Medicine (www.acpm.org) and the Association for Prevention Teaching and Research (http://www.aptrweb.org/). It publishes articles in the areas of prevention research, teaching, practice and policy. Original research is published on interventions aimed at the prevention of chronic and acute disease and the promotion of individual and community health. The journal features papers that address the primary and secondary prevention of important clinical, behavioral and public health issues such as injury and violence, infectious disease, women's health, smoking, sedentary behaviors and physical activity, nutrition, diabetes, obesity, and alcohol and drug abuse. Papers also address educational initiatives aimed at improving the ability of health professionals to provide effective clinical prevention and public health services. The journal also publishes official policy statements from the two co-sponsoring organizations, health services research pertinent to prevention and public health, review articles, media reviews, and editorials.

The American Journal of Preventive Medicine, with an Impact Factor of 3.945, is ranked 15th out of 158 Public, Environmental, and Occupational Health titles and 18th out of 151 General & Internal Medicine titles according to the 2012 Journal Citation Reports® published by Thomson Reuters.

About Elsevier
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Media contact
Charlotte Seidman
+1 858 534 9340

Keywords: Research & Policy | American College of Preventive Medicine | American Journal of Preventive Medicine | American food environment | Elsevier | Farm Subsidy Policy | Obesity Trends | biodiversity | public health | quality foods | sustainable agriculture

CONTENT: Press Release