A Holistic Approach to Water Stewardship: 5 Strategic Considerations for Food & Beverage Companies

Primary tabs

A Holistic Approach to Water Stewardship: 5 Strategic Considerations for Food & Beverage Companies

tweet me:
.@AnteaGroup A Holistic Approach to Water Stewardship: 5 Strategic Considerations for Food & Beverage Companies http://bit.ly/2qjxleN

Multimedia from this Release

Wednesday, May 10, 2017 - 10:15am

CONTENT: Blog

Diminishing water resources is a rising global challenge that food and beverage companies are uniquely positioned to tackle in order to protect their business, communities and ecosystems around the world. Antea Group’s new blog explores five critical considerations companies need to think about if they want to rise above the complexities of water stewardship, craft a holistic water stewardship strategy, and achieve a new perspective on what’s possible.

About Antea Group

Antea Group is an international engineering and environmental consulting firm specializing in full-service solutions in the fields of environment, infrastructure, urban planning and water. By combining strategic thinking and multidisciplinary perspectives with technical expertise and pragmatic action, we do more than effectively solve client challenges; we deliver sustainable results for a better future. With more than 3,000 employees in over 100 offices around the world, we serve clients ranging from global energy companies and manufacturers to national governments and local municipalities. Learn more at http://us.anteagroup.com.

Keywords: Environment | Water Conservation | Water Resources | Water Supply | food and beverage company | water access | water quality | water risk | water scarcity | watershed water quality | water stewardship

CONTENT: Blog