How One Las Vegas Hotel is Trying to Reduce Food Waste

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How One Las Vegas Hotel is Trying to Reduce Food Waste

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Within hours of leaving @AriaLV, leftovers are given a second life @CBSThisMorning w/ the scoop #FoodWaste #MGMCares http://bit.ly/2ace1Xv

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Thursday, July 21, 2016 - 6:10pm

CAMPAIGN: Green Advantage

CONTENT: Article

Originally published on CBSNews.com.

A new Consumer Reports study highlights the staggering amount of food wasted in America, with 40 percent of the food produced in the U.S. ending up in the trash. Carter Evans takes a look at an all-you-can-eat buffet at a Las Vegas casino where they've come up with creative solutions to trim the fat -- and recycle it, too.

Continue reading on CBSNews.com.

Keywords: Responsible Production & Consumption | Ecotravel & Tourism | Food Politics | MGM Resorts International | Positive Change

CAMPAIGN: Green Advantage

CONTENT: Article

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