Kellogg's Top Tips for Tackling the Challenges of Industry Disruption

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Kellogg's Top Tips for Tackling the Challenges of Industry Disruption

How One Food and Beverage Company Is Keeping Sustainability Top-Of-Mind
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Food and Beverage Sustainability

Monday, August 28, 2017 - 9:30am

CONTENT: Blog

In an age of technology and disruption, how can companies be sustainable and at scale in a volatile market while also facing increasing scrutiny, rising expectations, and changing consumer desires? Kellog, a leader in the food and beverage industry, shares 3 hard-won tips on how balance can be achieved.

About Antea Group
Antea Group is an international engineering and environmental consulting firm specializing in full-service solutions in the fields of environment, infrastructure, urban planning and water. By combining strategic thinking and multidisciplinary perspectives with technical expertise and pragmatic action, we do more than effectively solve client challenges; we deliver sustainable results for a better future. With more than 3,000 employees in over 100 offices around the world, we serve clients ranging from global energy companies and manufacturers to national governments and local municipalities. Learn more at http://us.anteagroup.com

Keywords: Environment | food and beverage | food source | sustainability | sustainable farming | tech disruption

CONTENT: Blog