Safely Preparing Your Holiday Meal

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Safely Preparing Your Holiday Meal

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The #Sodexo #Safety team provides great tips on how to safely prepare your holiday meal #Holidays http://bit.ly/2gEWlUN
Thursday, December 15, 2016 - 10:30am

CAMPAIGN: Quality of Life Content Series

CONTENT: Multimedia with summary

The original version of this vlog can be found on Sodexo Insights

How can you avoid giving your friends and family the gift of a food-borne illness? When it comes to preparing your holiday meal – you aren’t necessarily thinking about food safety but the Centers for Disease Control and Prevention estimates that 1 in 6 Americans suffer from a food borne illness every year.

At Sodexo, we serve approximately 9 million meals to 15 million customers daily so we are thinking about how to prevent this 24/7 – we call that our Zero Harm Mindset. To learn more about preparing your holiday meal safely, view tips from Brian Turner, Director of Product Quality Assurance for Sodexo.

Keywords: Social Impact & Volunteering | Health & Healthcare | Sodexo | food-borne illness | food safety | holidays | meal preparation

CAMPAIGN: Quality of Life Content Series

CONTENT: Multimedia with summary