Seabourn Honored For "Finest Cruise Line Dining" With 2015 Good Taste Award From Saveur

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Seabourn Honored For "Finest Cruise Line Dining" With 2015 Good Taste Award From Saveur

Award from food and travel magazine highlights the luxury cruise line's dedication to fine dining
Pictured left to right at Saveur’s Good Taste Awards event: Vice President, Hotel Operations for Seabourn Chris Prelog; Director of Marketing for Seabourn Stacie Woods; Saveur Editor-in-Chief Adam Sachs; and Sr. Vice President of Marketing and Sales for Seabourn John Delaney.
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.@seabourncruise honored for "Finest Cruise Line Dining" with 2015 Good Taste Award from @saveurmag
Thursday, October 22, 2015 - 10:45am

CAMPAIGN: Recognition of our Efforts

CONTENT: Press Release

SEATTLE, October 22, 2015 /3BL Media/ - Award-winning epicurean brand Saveur has recognized Seabourn as serving the best cuisine at sea with a 2015 Good Taste Award for "Finest Cruise Line Dining." The inaugural Good Taste Awards from the distinguished culinary magazine were celebrated at a special reception in New York City on October 13th and have been published online and also appear in the October 2015 issue of Saveur, which is dedicated entirely to the publication's take on the best in food, drink, and travel, including its Readers' Choice Award winners.

"Saveur's 2015 Good Taste Award is a great honor because we know that exceptional dining plays an important part in the overall satisfaction of our guests," Seabourn President Richard D. Meadows shared. "Our number one priority is to offer outstanding guest experiences, and we're extremely grateful for our incredibly talented culinary teams to be celebrated."

The 2015 Good Taste Award is the third honor that Seabourn has received from Saveur in the past three years, having been named "Best Culinary Cruise Line" in the magazine's Culinary Travel Awards in 2013 and 2014.

Exceptional cuisine runs deep in Seabourn's DNA, and the line has a long-term commitment to fine dining. The line presents a number of culinary offerings beyond its award-winning restaurants, including appearances by guest chefs and the innovative "Shopping with the Chef" program. Seabourn recently began dedicated Food & Wine specialty cruises, such as the upcoming 14-Day Taste of Asia Food & Wine Cruise set to depart Hong Kong on January 3, 2016, bound for Singapore, stopping in Vietnam, Cambodia and Thailand along the way. 

The Good Taste Award arrives at a transformative moment as Seabourn recently announced a partnership with world-renowned American Chef Thomas Keller, the Michelin-starred culinary leader behind Per Se, The French Laundry and Bouchon. The intimate, all-suite cruise line will soon begin serving menus from Keller on board all three ships, Seabourn Odyssey, Seabourn Quest and Seabourn Sojourn.

For more details about the award-winning Seabourn fleet, or to explore the worldwide selection of Seabourn cruising options, contact a professional travel agent, call Seabourn at 1-800-929-9391 or visit


Notes to Editors:

Seabourn is consistently ranked among the world's top travel choices by professional critics and the discerning readers of prestigious travel publications such as Departures, Travel + Leisure and Condé Nast Traveler.  Its stylish, distinctive cruising vacations are renowned for: 

  • Intimate ships with no more than 300 suites
  • Unique itineraries visiting must-see cities and hidden gems where larger ships cannot follow
  • Intuitive, gracious service provided by a staff passionate about pleasing our guests
  • Spacious all-suite accommodations with sweeping ocean views - many with verandas
  • Gourmet dining experiences as fine as the best restaurants anywhere
  • Open bars throughout the ship and fine wines poured with lunch and dinner  

Seabourn is a proud member of World's Leading Cruise Lines. The exclusive alliance also includes Carnival Cruise Lines, Holland America Line, Princess Cruises, Cunard Line, Costa Cruises, AIDA, P&O Cruises UK and P&O Cruises Australia. Seabourn is a brand of Carnival Corporation and plc (NYSE/LSE: CCL and NYSE: CUK). It has formed a partnership with United Nations Educational, Scientific and Cultural Organization (UNESCO) to help protect World Heritage, and also supports the Ocean Conservation & Tourism Alliance, dedicated to education and promotion of best practices for protecting the marine environment. 


Claire West
Keywords: Awards & Recognition | Carnival Corporation | Cuisine | Saveur Magazine | Seabourn | chef | cruise | dining

CAMPAIGN: Recognition of our Efforts

CONTENT: Press Release