Water Conservation and Reclamation for a Food and Beverage Client

Primary tabs

Water Conservation and Reclamation for a Food and Beverage Client

tweet me:
.@AnteaGroup Water Conservation and Reclamation for a Food and Beverage Client http://bit.ly/2hPKwjA

Multimedia from this Release

Friday, January 27, 2017 - 9:25am

CONTENT: Article

Challenge:

A client in the food and beverage industry contacted Antea Group for help with wastewater management. One of their plants has a dual UF membrane filtration system to treat the incoming water for soft drink production. Currently the concentrate rejected from the membrane units is discharged to the sanitary sewer, and the facility is facing significant increases of water and sewer rates in the future. 

Read more at the Antea Group website.

About Antea Group
Antea Group is an international engineering and environmental consulting firm specializing in full-service solutions in the fields of environment, infrastructure, urban planning and water. By combining strategic thinking and multidisciplinary perspectives with technical expertise and pragmatic action, we do more than effectively solve client challenges; we deliver sustainable results for a better future. With more than 3,000 employees in over 100 offices around the world, we serve clients ranging from global energy companies and manufacturers to national governments and local municipalities. Learn more at http://us.anteagroup.com. 

Keywords: Innovation & Technology | Food Industry | Water Conservation | antea group | beverage industry | wastewater | wastewater treatment | water reclamation

CONTENT: Article