The Art of Beekeeping on Urban Farms

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The Art of Beekeeping on Urban Farms

The back-to-the-land movement is bringing honeybees back to their city home
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Beekeeping on dense urban farms can be challenging, but oh, those apples. A blog post by Robin Quarrier, at http://bit.ly/oncrMO

Summary

Urban beekeeping can be a rewarding complement to small-scale farming, but honeybees face challenges, including vandals and colony collapse disorder.

Tuesday, July 26, 2011 - 10:00am

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Urban beekeeping is part of a larger urban back-to-the-land movement that also includes raising chickens and gardening on a larger scale, and is at least in part a response to the environmental costs of factory farming and transporting produce over long distances. San Francisco has many such urban farms, and some of these farms are expanding operations into beekeeping to aid in the pollination of the crops, including Hayes Valley FarmFinny Farm, and Alemany Farm.

Bees love San Francisco almost as much as I do. There are a number of reasons why San Francisco is ideal for urban beekeeping. San Francisco has a mild climate, and bees can be kept without migration of hives, resulting in less stress on the bees. Tees, shrubs, and many plants flower ten months of the year reducing the need for the bees to stock honey for the winter. Environmental policies and community organizations help also by supporting a healthy environment for bees.

All that said, honeybees are up against strong forces. There is even a bee saboteur in San Francisco. In July 2010, someone intentionally sprayed pesticide at the entrance to three urban hives located at Hayes Valley Farm, two acres of community farm land in what was formerly the central freeway. The saboteur killed about 300,000 bees, costing Hayes Valley Farm roughly $2,000.

Read more here.

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Contact

Jeff Swenerton
Center for Resource Solutions
http://www.resource-solutions.org
Keywords: Environment & Climate Change | Sustainable | beekeeping | bees | farming | san francisco | urban

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