Happening Now: Tune In Live to the Second Annual James Beard Foundation Conference

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Happening Now: Tune In Live to the Second Annual James Beard Foundation Conference

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Watch Live: James Beard Foundation Food Conference Examines How Money & Media Influence How America Eats http://tinyurl.com/6elu4eu #JBFTalk

Summary

Day two of the second annual James Beard Foundation Food Conference ­ – “Sustainability on the Table: How Money and Media Influence the Way America Eats” –is in full swing at the Hearst Tower in New York City.

 
The invitation-only conference is being streamed live at www.jbffoodconference.org/live. Keep up with the conference and join in the conversation on Twitter, making sure to use the hashtag, #JBFTalk.
Thursday, October 13, 2011 - 11:10am
Watch and listen live to the conversations and panels that are happening at the JBF Food Conference via www.jbffoodconference.org/live. The action begins today at 9:10am ET.
 
A full listing of the agenda, key speakers, and start times are noted below.
 
Keep up with the conference on Twitter with the hashtag, #JBFTalk.
 
Agenda:
 
9:10am ET      The Ingredients of Change
Sam Kass, Senior White House Policy Advisor, White House Chef
9:50am ET      Narrative Interlude: A Market Rises
Haile Johnston, Co-Founder, Common Market Philadelphia
10:00am ET    Panel: DIY: Cooking Up A Better Food System
Perspectives on How We Can Affect Change
Ricardo Salvador, Moderator; Program Officer, W.K. Kellogg Foundation
What We Can Do Politically
 Wendy R. Gellman, Senior Policy Advisory, Office of Senator Kirsten E. Gillebrand
What We Can Do with Messaging
Jonathan Halperin
What We Can Do with Money
Michel Nischan, Co-Founder, Wholesome Wave; Chef, The Dressing Room
What We Can Do With Culinary Education
Greg Drescher, Vice President of Strategic Initiatives and Industry Leadership, The Culinary Institute of America at Greystone
 
11:35am ET    Call to Action: What Can We Do As the JBF Community?
Mitchell Davis, Vice President, James Beard Foundation
4:00 pm ET     Conversation: Ocean Craft: Issues on the Screen and in the Kitchen
Mitchell Davis, Moderator
David Gelb, Director, Jiro Dreams of Sushi
Laurent Gras, Chef, formerly of L2O
Toshio Suzuki, Chef, Sushi Zen
4:30pm ET      Farewell
 
JBF17695

Contact

The James Beard Foundation
http://www.jamesbeard.org/
Keywords: Events, Conferences & Webinars | Ethical Consumption | Food Conference | James Beard Foundation | Live Chat