New York Times: Making Nutrition a Sustainable Business in Haiti

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New York Times: Making Nutrition a Sustainable Business in Haiti

Tuesday, November 1, 2011 - 8:00am

Duff Wilson

In November 2011, the New York Times’ Duff Wilson writes about how Abbott and Partners In Health takes philanthropy a step further to make nutrition a sustainable business in Haiti.

To read the full article, click: http://www.nytimes.com/2011/11/02/giving/making-nutrition-a-sustainable-business-in-haiti.html?pagewanted=all

Contact

Abbott
http://www.abbott.com
Keywords: Social Impact & Volunteering | Abbott | CSR | Corporate Social Responsibility | Development | Haiti | New York Times | Partners In Health | malnutrition | nutrition | social innovation

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