Top Ways to Green Your Memorial Day Cook Out

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Top Ways to Green Your Memorial Day Cook Out

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Top Ways to #Green Your# Memorial Day Cook Out http://3bl.me/q4fhqr by @TaigaCompany
Wednesday, May 26, 2010 - 11:23am

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According to the Hearth, Patio & Barbecue Association, over half of all Americans will be on patios enjoying meals from backyard grills this Memorial Day weekend.  While the affect of a small grill may seem small, the cumulative impacts of the millions simultaneous burns around the country can add up.  So why not add a little ‘green’ to your party this year? 

By increasing your eco awareness on ‘greener’ options, you can make a significant difference in your personal life, local community, and the overall environment.  It can also be fun to try out some new things.  Here are a few tips from Sierra Magazine:
 
•    Cleaner-burning propane or electric grills are preferable over charcoal fired grills, which contribute more to poor air quality.
 
•    For those who do use charcoal, consider lump brands bag .  These are made from real hardwood firewood chunks which have been charred and do not contain chemical binders or igniting agents. 
 
•    Switch from lighter fluid, which releases smog-forming VOCs, to a chimney starter.
 
 


Home to one third of the earth's trees, the Taiga is the largest land-based biosphere and encircles the globe. Its immense oxygen production literally changes the atmosphere and refreshes the planet. It is this continuous renewal that has shaped Taiga Company's vision to drive similar change in the business world. Taiga Company seeks to be the "oxygen for your business".



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Keywords: Sustainability | TAIGA | green living | grill | memorial day | organic | tips

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