The Urban Food Revolution: Changing the Way We Feed Cities

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The Urban Food Revolution: Changing the Way We Feed Cities

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Planning Cities as is food matters: The Urban Food Revolution has been released! Let's change the way we feed cities http://bit.ly/sUPFzt

Summary

After decades of food delivered by industrial agriculture based on cheap oil, we are learning the health costs to our own bodies and the biosphere are too great. A revolution in food – where, how, and when it’s grown is now sweeping urban centres. Read this book to see why it matters and how we can do it http://bit.ly/sUPFzt.

---David Suzuki, co-founder, David Suzuki Foundation

Thursday, October 27, 2011 - 3:30pm

CONTENT: Blog

After decades of food delivered by industrial agriculture based on cheap oil, we are learning the health costs to our own bodies and the biosphere are too great. A revolution in food – where, how, and when it’s grown is now sweeping urban centres. Read this book to see why it matters and how we can do it.

---David Suzuki, co-founder, David Suzuki Foundation

Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic and health care costs and beset by rising food prices. With only a handful of corporations responsible for the lion’s share of the food on our supermarket shelves, we are incredibly vulnerable to supply chain disruption.

The Urban Food Revolution provides a recipe for community food security based on leading innovations across North America. The author draws on his political and business experience to show that we have all the necessary ingredients to ensure that local, fresh sustainable food is affordable and widely available. He describes how cities are bringing food production home by:

  • Growing community through neighborhood gardening, cooking and composting programs
  • Rebuilding local food processing, storage and distribution systems
  • Investing in farmers markets and community supported agriculture
  • Reducing obesity through local fresh food initiatives in schools, colleges and universities
  • Ending inner-city food deserts

Producing food locally makes people healthier, alleviates poverty, creates jobs, and makes cities safer and more beautiful. The Urban Food Revolution is an essential resource for anyone who has lost confidence in the global industrial food system and wants practical advice on how to join the local food revolution.

Peter Ladner has served two terms as a Vancouver City Councilor. With more than 35 years of journalistic experience, he is a frequent speaker on community issues and has a special interest in the intersection of food policy and city planning. He is also an active member of The Natural Step Canada's Board of Directors.

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About The Natural Step Canada

The Natural Step Canada is a dynamic non-profit organization with over a decade of experience helping organizations and individuals understand and make meaningful progress toward sustainability.

WE ENVISION... a sustainable world in which individuals, communities, and businesses thrive within nature's limits.

WE STRIVE... to inspire, educate, and connect Canadian leaders to accelerate the transformation toward a sustainable world.

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Contact

The Natural Step Canada
http://www.thenaturalstep.org/canada
Keywords: Ethical Production & Consumption | Changing the Way We Feed Cities | Peter Ladner | Sustainability | The Natural Step | The Natural Step Canada | The Urban Food Revolution | books | local food | slow food | sustainable food

CONTENT: Blog