From Cali to Cone: An American Strawberry Tale

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From Cali to Cone: An American Strawberry Tale

Strawberries. Small, red, and a little spotty. They taste great and they’re a healthy treat, but they’re not really of any consequence. Or are they?

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Learn about the process of making Dreyer’s strawberry ice cream http://bit.ly/2dtWxtU @NestleUSA
Wednesday, October 5, 2016 - 11:35am

CAMPAIGN: Nestlé's Commitment to Sustainability

CONTENT: Article

A lot of us buy and eat food without ever thinking about the technology and people that have gone into putting it in our kitchen cupboards. If you’re a fan of Dreyer’s strawberry ice cream like I am, you may enjoy the flavor without realizing the work that’s gone into producing the ingredients.

Of course it hasn’t occurred to you — you’re distracted by holding a tub of ice cream! Your understandable concern is whether to drop a few scoops into a bowl or get fancy and opt for a cone.

So how does that perfect strawberry get into your dish?

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Keywords: Responsible Production & Consumption | California | Nestle | farming | strawberries | sustainable farming

CAMPAIGN: Nestlé's Commitment to Sustainability

CONTENT: Article