Smithfield Foods: Our Communities

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Smithfield Foods: Our Communities

Smithfield places great importance on our connection to the communities where our employees work and live. We take seriously our responsibility to keep those communities strong.

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Watch the video: Smithfield Foods 2016 Sustainability Report: Helping Communities

Content from this campaign

Smithfield Foods Donates More than 70,000 Pounds of Protein to Food Banks Across America
This week, Smithfield Foods, Inc. joined forces with Smith’s Food and Drug to donate more than 35,000 pounds of protein to Utah Food Bank. Smithfield also contributed nearly 35,000 pounds of protein to the Maryland Food Bank. Smithfield’s contributions are part of the company’s 2018 Helping Hungry Homes® donation tour. Now in the program’s 10th year, Helping Hungry Homes® is Smithfield’s...
Apr 13, 2018 5:30 PM ET
Smithfield Foods Donates $75,000 to Support After-School Programs in Virginia
RICHMOND, Va., March 28, 2018 /3BL Media/ — The Smithfield Foundation, the philanthropic arm of Smithfield Foods, Inc., is pleased to announce a $75,000 donation to NextUp RVA to support the organization and its mission to provide Richmond middle school students with opportunities that promote continued learning beyond the school day. Smithfield Foundation board member Dennis H. Treacy...
Mar 28, 2018 9:30 AM ET
Smithfield Foods Donates 42,000 Pounds of Protein in New Orleans, Releases New “Helping Hungry Homes” Video
NEW ORLEANS, March 12, 2018 /3BL Media/ - In celebration of Smithfield Foods’ 10-year anniversary of its Helping Hungry Homes hunger-relief initiative focused on alleviating hunger and helping Americans become more food secure, the company released a new video that explains the impact of the program on communities across the country and also outlines the 2018 Helping Hungry Homes tour stops....
Mar 12, 2018 1:05 PM ET
Smithfield Foods Furthers Its Support of Education in Communities Across the US
During this past week, Smithfield Foods furthered its commitment to the communities in which it operates through two educational initiatives, one through employee volunteerism in Georgia as well as a cash donation in Ohio. 2018 West Regional Georgia Envirothon Competition - Cumming, Georgia Smithfield Foods announced its Cumming, Georgia facility’s participation...
Mar 9, 2018 4:15 PM ET
North Carolina Schools Reaching More Low-Income Students With School Breakfast, Report Finds
WASHINGTON, March 7, 2018 /3BL Media/ — In North Carolina, 371,000 low-income children participated in the national School Breakfast Program on an average school day in school year 2016–2017, according to a report released today by the Food Research & Action Center (FRAC), an anti...
Mar 7, 2018 2:20 PM ET

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