My career hasn’t evolved in a vacuum; it’s been shaped by the life I’ve lived outside of work, the challenges that stretched me, and the moments that forced me to grow in ways I never anticipated.
Sustainability reporting has been a growing trend in China for at least a decade. To support seasoned and first-time reporters alike, GRI has launched the Simplified Chinese translation of the GRI Standards.
By reducing their environmental footprint and increasing awareness of recycling and other "green" initiatives, Consumers Energy is bettering the communities in which they live, work and play.
From the young girl who gets to attend a science camp for free, to the family stranded in a shelter after a hurricane, to the sick child and his family aboard a Miracle Flight, on their way to receive specialized medical care. These are just some of the people Astellas USA Foundation helped in 2017 through partnerships and grants – and there are many more. Behind every grant, volunteer activity or funded event are people, all of whom were helped by Astellas USA Foundation.
Building on its commitment to enhance science education, MilliporeSigma today announced plans for its second annual Curiosity Cube™ mobile science lab tour, which will kick off in February and visit more than 100 communities in the U.S. and Canada. The 22x10-foot Curiosity Cube™ retrofitted shipping container has been transformed into a solar-powered mobile science lab that engages students and sparks scientific curiosity through interactive, hands-on science experiments.
Arrow Electronics and the nonprofit Close the Gap celebrated an important milestone: Since 2003, the organizations have refurbished and donated 600,000 electronic assets that customers have designated for humanitarian donation, including computers, storage, servers and mobile devices. By finding new life for these renewed assets, Arrow and Close the Gap diverted nearly 600 tons of used electronics from landfills in 2017.
Since the first day that I started working in corporate social responsibility (CSR) in the late 1980’s – under the wise tutelage of Reynold Levy, then president of the AT&T Foundation – I both learned and asserted that the purpose of any good corporate philanthropy or CSR program was to find the intersection between societal needs and the business interests of the company and to create real impact for both -- paying attention to a company’s various stakeholders and conducting your business in a responsible manner with an eye on the long-term value for business and society.
SCS Global Services (SCS), a leading food safety training center and third-party certification body, and AgSafe Food & Farms, a nonprofit organization providing worker health and safety education and services, are pleased to announce their new partnership. Through complementary and new joint education, training, and service offerings, the two organizations will provide even greater support for growers, packers, distributors, and farm labor contractors, addressing critical issues impacting worker safety, health, human resources, and food safety.
Engineer Lindsey Sayers remembers building a strobe light in her high school electronics class and watching the light flash on when she plugged it in. In awe that something she built worked, she knew then that she wanted to become an engineer.
I recently had the opportunity to join over 800 Rotary members from 30 different countries at Rotary’s Presidential Peacebuilding Conference in Vancouver, British Columbia. The conference was focused on Environmental Sustainability and Peace, the first of six Peacebuilding Conferences to be held in different locations around the world on Rotary’s core focus areas. I was invited to share some of Timberland’s corporate responsibility best practices on a session entitled “Business of Sustainability.” Beth Keck, former Senior Director at Walmart and member of the Environmental Sustainability Rotary Action Group, facilitated the conversation between me and Bruce Karas, VP Environment, Sustainability Coca-Cola.
Being a resourceful man – and a little ahead of his time – Dave Thomas inherently understood the concept of food recovery. And by building the brand on the promise of serving fresh, never frozen beef*, Dave knew his hamburgers would have a shorter shelf-life. He even asked himself, “what do you do with the leftover hamburger?” The answer was simple: combine the beef we use for our hamburgers with a hearty helping of vegetables, chili beans and a dash of spice.
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