SCS Global Services announces that Taylor Shellfish Farms, a supplier of farmed shellfish, has achieved certification against the rigorous Aquaculture Stewardship Council (ASC) Standard.
In this month's episode of Beyond Reports, listen to Vishnee Payen, Group Sustainability & CSR Manager at LUX Resorts & Hotels, talk about how the hotel operator is using their sustainability reporting process to contribute to the achievement of the Sustainable Development Goals. LUX Resorts & Hotels is a member of GRI’s GOLD Community.
In the pages of our newsletters over time there are many mentions of “materiality,” and how this applies (especially) in corporate sustainability, ESG, CSR and so on. “What” is material – and “how” do we report on that?
Companies today are utilizing an ever increasing array of outsourced IT services. When considering outsourced IT services it’s imperative to enter into the vendor selection process well prepared. It is critical to fully define your requirements before you sit down to evaluate an outsourcing company.
At Domtar, acting on the insights we gain begins with recognizing that each of our facilities has a unique operational context. That’s why we take an analytical approach to develop a systemic, holistic understanding of risks and opportunities at a facility level.
At Wendy’s, quality and food safety go hand-in-hand as our first priority when it comes to serving customers in our restaurants. Seems like an obvious priority for a restaurant company, right? Well, in our case, we have an added layer of complexity because we bring in FRESH ingredients to our restaurants – multiple times a week – to craft the items on our menu. And we’ve been doing this ever since we first opened our doors in 1969.
At Wendy’s, we understand that energy conservation in our industry is a big responsibility. It’s a long-term commitment and full of complex (and often expensive) changes that aren’t going to happen overnight. I’m lucky to work with a first class energy team that’s fast at work to improve energy efficiency at Wendy’s.
Carnival Corporation, through its philanthropic arm, Carnival Foundation, is donating $2 million to the Smithsonian Institution’s National Museum of African American History & Culture.
Like many other countries in the region, Algeria is facing the growing health challenge of non-communicable diseases (NCDs). In fact, more than three-quarters of deaths in Algeria today are related to NCDs, including diabetes.
In August, we held our first-ever Top General Manager (GM) conference at our Restaurant Support Center in Dublin, Ohio which (as the name suggests) served to honor our top 200 GMs from across company and franchisee restaurants. In the following guest blog, Chief People Officer Scott Weisberg reflects on the three-day celebration and shares a little insight into how much we value the role of the GM.
Black & Veatch, a market leader in the design and deployment of alternative water supply projects aimed at ensuring water resilience and security, has named Dr. Jeff Neemann as a Client Director based in southern California. Neemann will have primary responsibility for meeting client needs in the greater Los Angeles area and surrounding communities.
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