SCS Global Services announces that Taylor Shellfish Farms, a supplier of farmed shellfish, has achieved certification against the rigorous Aquaculture Stewardship Council (ASC) Standard.
The Clubhouse, the new K-5 meal program created by Sodexo, world leader in Quality of Life Services, was developed using a custom-designed focus group process with students across the country. The Clubhouse program will launch in 400 schools for the beginning of the next school year.
Ideagen Convenes Luminaries from the world’s leading companies, NGO’s and public sectors in New York at the Delegation of the European Union to the UN and United Nations for the Annual UN Empowering Women and Girls 2030 Global Summit
In its 2016 Global Responsibility Report released in April, Walmart reported that they successfully reduced usage of 10 priority chemicals in home and personal care products by 95%.
For some of our team members, creating great dining experiences for our guests is so fulfilling that it becomes their life’s work. Today we hear from one of our longtime team members whose years of achievement inspire us all. Host Patricia Anderson, a 34-year Darden team member in Tucson, AZ, says Olive Garden has been accommodating, allowing her to keep working despite health challenges.
I’ve been with Darden 25 years in June. For the last 17 of those years, I’ve been a bartender and server at the LongHorn Steakhouse on Eastgate North Drive in Cincinnati, OH. I was one of the first employees hired when the restaurant opened. My team members tease me by saying that the building was built around me
Team members are the backbone of our restaurants. For some of them, creating great dining experiences for our guests is so fulfilling that it becomes their life’s work. Olive Garden Server Diane Eslinger who celebrated her 35th anniversary with Darden recently has a large group of regular guests and has been named salesperson of the month multiple times, said General Manager Kelly Lynch.
As 2017 communications strategies are being planned, 3BL Media invites executives responsible for CSR and sustainability programs to a lunch-and-learn webinar focused on distribution, measurement and best practices for enhancing the visibility of brand content.
For some of our team members, creating great dining experiences for our guests is so fulfilling that it becomes their life’s work. Today we hear from Shirley Wells, a 35-year Darden team member, has been a cook at the Olive Garden in Springfield, IL, for 21 years. She was honored with a culinary trip to Italy in 2006.
“The Breakthrough Leadership for Women workshop was by far the best course I’ve taken at Caterpillar in the nine years I’ve been here. It made me learn about myself, gave me confidence and made me really connect with women at work for the first time.”
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
This Veterans and Military Families Month, we celebrate the strength, dedication, and sacrifices of former service members and their loved ones. CACI...
Antea Group's health and safety consultants understand what it takes to help make a positive impact on safety culture. Read blogs, insights, and more...
