Beverage Sector Sustainability Pros Discuss Water Reclaim, Reuse Barriers

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Beverage Sector Sustainability Pros Discuss Water Reclaim, Reuse Barriers

Enhancing Water Reclaim & Reuse in the Beverage Sector
Enhancing Water Reclaim & Reuse in the Beverage Sector

Enhancing Water Reclaim & Reuse in the Beverage Sector

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How can the beverage industry enhance water reclaim and reuse? @BIERoundtable members talk technology, barriers, and how they are working together to enhance it. http://bit.ly/WaterReclaimBIER
Thursday, September 20, 2018 - 12:00pm

Dwindling water quality. Increasing water scarcity. Lack of water access. These days, if there’s one thing in full supply in the world, it’s water-related challenges.

But solutions to these challenges do exist—and others are in the making. Solutions, however, often come with their own set of barriers. One such quandary is water reclaim and reuse—particularly in the beverage sector.

For more than a decade, the Beverage Industry Environmental Roundtable (BIER)—a consortium of leading beverage companies from around the globe—has made sustainable water use and protection a foundational priority. This year, we established a new technical working group centered on technology, and the first focus area is water reclaim and water reuse.

Recently, several of the Technology Working Group members got together for a Q&A session to share their unique perspectives on the water reclaim and reuse challenges inside and outside the beverage sector. Those members include: Julio Torruella of Bacardi Limited, Danielle Kohler of Pernod Ricard, and Michael Wilson of Diageo. Check out the Beverage Industry Environmental Rountable's (BIER) blog post to learn about the insights they shared about this important topic.

About BIER

The Beverage Industry Environmental Roundtable (BIER) is a technical coalition of leading global beverage companies working together to advance environmental sustainability within the beverage sector. BIER aims to affect sector change through work focused on water stewardship, energy efficiency and climate change, beverage container recycling, sustainable agriculture, and eco-system services. BIER members include: American Beverage Association, Anheuser-Busch InBev, Bacardi, Beam Suntory, Brown-Forman, Carlsberg Group, The Coca-Cola Company, Constellation Brands, Diageo, Heineken, Jackson Family Wines, New Belgium Brewing, MillerCoors, Molson Coors, Pernod Ricard, Ocean Spray Cranberries, and PepsiCo. For more information, visit www.bieroundtable.com.

Keywords: Environment | Beverage Industry Environmental Roundtable (BIER) | Clean Water and Sanitation | Sustainable Development Goals | Water | Water Reclaim & Reuse | bier | sustainability