General Mills: Environmental Responsibility

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General Mills: Environmental Responsibility

By setting goals that push the company to do more, we demonstrate leadership in establishing aggressive goals within the food industry. 

For example, because we set goals: 

  • General Mills burns oat hulls left over from the milling process to reduce one of our plant's carbon footprints by about 21 percent. 
  • We have an irrigation process that uses 50 percent less water than conventional furrow irrigation, and also reduces electricity and pesticide use. 

Our fact sheets contain these and other interesting details. 

Content from this campaign

How General Mills, McDonalds and Kering Are Setting Credible, Courageous Sustainability Goals
Corporate adoption of science-driven sustainability targets is gaining momentum, as companies seek to align their strategies more specifically with the ambitious greenhouse gas emissions reductions needed to avoid global temperature increases of more than 2 degrees Celsius.  In a...
Jun 1, 2018 8:30 AM ET
Healthy Soil, Healthy Ranch
Susan and Floyd Bergen own and operate five ranches in Oklahoma and Texas, including a 12,000-acre property in Sulphur, Oklahoma. Here, Susan, who has managed these ranches since 2012, shares her thoughts on the importance of soil health for long-term success in ranching. In the years leading up to 2012, the primary means of ranching our...
May 18, 2018 3:30 PM ET
Stomachache? Soil gets them, too
If your mother told you it’s important to chew your food, she was right. Dr. Kris Nichols, microbiologist and former chief scientist of Rodale, can scientifically prove it. “We all have microbes that process food in our stomachs, and if you don’t chew your food well, the microbes get upset and lead to a stomachache,” she says. Believe it or not, soil acts in the exact same way....
May 17, 2018 7:30 AM ET
EPIC’s ROAM Ranch: A Photo Journey
Perched on the hunting seat of a bright blue Kawasaki Mule, my tour through ROAM Ranch feels like a safari. The 450-acre ranch outside of Austin, Texas, is the brainchild of Taylor Collins and Katie Forrest, the founders of EPIC Provisions, and it is the embodiment of their brand’s mission....
Apr 30, 2018 8:00 AM ET
Three Ways We’re Making Our Food Matter
Three focus areas are amplifying the legacies given to us by the founders of several of our brands. Katie Forrest and Taylor Collins (co-founders of EPIC), Lara Merriken (founder of LÄRABAR), Annie Withey (founder of ...
Apr 27, 2018 4:00 PM ET