Healthy for Life 20 By 20

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Healthy for Life 20 By 20

Healthy for Life® 20 By 20, a five year initiative, introduces industry leading menu commitments by reducing calories, saturated fat and sodium levels 20 percent, and increasing fruits, vegetables and whole grains 20 percent. Changes will impact more than 2 billion meals that Aramark serves annually at thousands of schools and universities, business, hospitals, sports and entertainment venues, parks and other destinations, with an expected impact of 10 billion meals by 2020.

Content from this campaign

During National Nutrition Month, Aramark, American Heart Association Discuss Their Bold Health Goal
March is National Nutrition Month! Throughout the month, Aramark and the American Heart Association will present a series of videos highlighting the work of their breakthrough health impact initiative, Healthy for Life 20 By 20. Experts from Aramark and the American Heart Association, as well as community members, will talk about the multi-year collaboration, and how we are working together to...
Mar 1, 2018 9:00 AM ET
Join Aramark Campaign and Help Children and Families Live Healthier Lives
PHILADELPHIA, February 20, 2018 /3BL Media/ — Aramark (NYSE: ARMK), a global leader in food, facilities and uniforms, announced that it will donate $1 to local community centers when consumers join or follow its Feed Your Potential 365 health campaign*...
Feb 20, 2018 9:35 AM ET
Chef Cat Cora Shares Her Tips on How Busy Families Can Incorporate Healthy Eating Into Their Lifestyles
Iron Chef Cat Cora has six boys at home and somehow manages to make nutritious food a centerpiece in their busy lives. Cora has helped her kids discover the joys of healthy eating for themselves, and has teamed with Aramark to share her tips...
Sep 13, 2017 9:35 AM ET
Enroll Your Family in Healthy Habits With Aramark and the American Heart Association
Kicking off with healthy habits at the start of the school year encourages the whole family to achieve a smooth transition back-to-school, that can last the whole year. Aramark connected with the American Heart Association’s Linda Van Horn, a Registered Dietician and Professor of Preventive Medicine at Northwestern University Feinberg School of Medicine, who recommended six simple strategies...
Sep 8, 2017 9:35 AM ET
Aramark Launches New Plant-Based Culinary Training Curriculum with The Humane Society of the United States
PHILADELPHIA, August 25, 2017 /3BL Media/ – Aramark (NYSE: ARMK), a global leader in food, facilities and uniforms, announced today that it will partner with The Humane Society of the United States (HSUS) to conduct a series of plant-based culinary trainings over the next six months as part of its ongoing efforts to develop strategies that increase plant-based food offerings for consumers....
Aug 25, 2017 8:50 AM ET

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