Seafood Sustainability

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Seafood Sustainability

As one of the country’s largest grocers, we recognize our responsibility to protect our natural resources. Protecting our oceans is critical for maintaining the availability of seafood for future generations and the health of our planet. We set a progressive, industry-leading goal for our seafood to be responsibly caught or farmed, or from sources making credible improvements.

We offer seafood that already meets our goal. Look for items marked “Responsible Choice” while you shop. That means they are considered a “Best Choice” or a “Good Alternative” by the Monterey Bay Aquarium Seafood Watch® program, or they are certified to an equal standard. When you purchase “Responsible Choice” seafood from your favorite local supermarket, you can feel proud to be making a healthy decision for you, your family and the environment.

Read more on our Seafood Sustainability Webpage.

Content from this campaign

Albertsons Goes Fishing For Sustainable Sushi
Albertsons added sushi to its “Top 5 by 2022” project, which promises that the five most popular wild and farm-raised seafood species used for sushi in its stores will be sourced sustainably and responsibly. "Sushi represents a large and growing opportunity for retailers to affect positive change in seafood sustainability,” said Lori Dupre, whose job is to provide corporate support for...
Feb 12, 2018 7:55 AM ET
Albertsons Companies Announces New “Top 5 by 2022” Commitment to Responsibly Source Sushi
BOISE, Idaho, January 22, 2018 /3BL Media/ – Albertsons Companies today announced the addition of the “Top 5 by 2022” Sushi Commitment to its Responsible Seafood Program. As part of its ongoing efforts to advance the...
Jan 22, 2018 8:00 AM ET
Companies Announce Support for SDG 14 Implementation
Originally appeared on International Institute for Sustainable Development Albertsons Companies, one of the largest US supermarket companies, announced its support for SDG 14 by joining the Seafood Task Force and signing on to the pledge on Committing to Social Responsibility in...
Jun 29, 2017 5:00 AM ET
Q&A with Fiorenza Micheli: Monitoring Human Rights in the Seafood Sector
A group of scientists, including Stanford professor Fiorenza Micheli, has urged marine scientists to focus attention on human rights violations and other social issues in the seafood sector, in addition to advocating for sustainable practices
Jun 23, 2017 5:00 AM ET
Fair Trade USA Calls on Shoppers to Choose Fair Trade Seafood This World Oceans Day
Originally posted on 3BL Media In honor of World Oceans Day, Fair Trade USA, the leading certifier of Fair Trade products in North America, launches a campaign to...
Jun 7, 2017 5:00 AM ET

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