Seafood Sustainability

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Seafood Sustainability

As one of the country’s largest grocers, we recognize our responsibility to protect our natural resources. Protecting our oceans is critical for maintaining the availability of seafood for future generations and the health of our planet. We set a progressive, industry-leading goal for our seafood to be responsibly caught or farmed, or from sources making credible improvements.

We offer seafood that already meets our goal. Look for items marked “Responsible Choice” while you shop. That means they are considered a “Best Choice” or a “Good Alternative” by the Monterey Bay Aquarium Seafood Watch® program, or they are certified to an equal standard. When you purchase “Responsible Choice” seafood from your favorite local supermarket, you can feel proud to be making a healthy decision for you, your family and the environment.

Read more on our Seafood Sustainability Webpage.

Content from this campaign

Albertsons Companies Marks World Oceans Day by Taking Actions to Fulfill our Pledge to End Use of Eel in Sushi
At Albertsons Companies, we do a lot of work behind the scenes to ensure that we are providing responsibly sourced seafood products as part of our Responsible Seafood Program. Following our January 2018 announcement to remove eel from our sushi...
Jun 8, 2018 7:55 AM ET
118 Organizations Make Sustainability Appeal for Critical Improvements in Global Tuna Fisheries
Originally appeared on SeafoodSource A wide consortium of global tuna buyers, NGOs, and fishing industry associations have issued a call to regional fishery management organizations that they adopt more stringent rules on...
May 24, 2018 7:55 AM ET
Albertsons Companies Partners With Trace Register to Elevate Seafood Traceability
BOISE, Idaho and SEATTLE, Wash., March 6, 2018 /3BL Media/ – Albertsons Companies, the second-largest food and drug retailer in the United States, has selected Trace Register, a global leader in full supply chain seafood traceability, in a major step towards fulfilling its industry-leading...
Mar 6, 2018 10:00 AM ET
Albertsons Goes Fishing For Sustainable Sushi
Albertsons added sushi to its “Top 5 by 2022” project, which promises that the five most popular wild and farm-raised seafood species used for sushi in its stores will be sourced sustainably and responsibly. "Sushi represents a large and growing opportunity for retailers to affect positive change in seafood sustainability,” said Lori Dupre, whose job is to provide corporate support for...
Feb 12, 2018 7:55 AM ET
Albertsons Companies Announces New “Top 5 by 2022” Commitment to Responsibly Source Sushi
BOISE, Idaho, January 22, 2018 /3BL Media/ – Albertsons Companies today announced the addition of the “Top 5 by 2022” Sushi Commitment to its Responsible Seafood Program. As part of its ongoing efforts to advance the...
Jan 22, 2018 8:00 AM ET

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