With flu season peaking between December and February, now is an opportune time for healthcare facilities to strengthen best practices and implement new measures to combat infection and contamination.

The Global Health Corporate Champions’ second cohort arrived in Accra, Ghana to collaborate with four exceptional organizations striving to advance health conditions throughout the country. This cross-corporate pro bono team—comprised of highly…

The International WELL Building Institute™ (IWBI™) today reported on the progress of development of the WELL Community StandardTM, noting that its Working Group Members and contributors are providing the kind of industry perspective that bodes well…

Thanks to advancements in collaboration tools, such as social networking and mobile technologies, today’s employees are hyper-connected. This connectivity allows productivity to continue when team members are away from the office, but the potential…

The European Safety Authority (ESFA) released a report last year highlighting the potential dangers posed by the consumption of harmful compounds found in refined vegetable oils. The negative and often misleading news media coverage of Nutella that…

His Excellency the President Lieutenant General Dr. Seretse Khama Ian Khama of the Republic of Botswana, the Honorable Minister Dorcas Makgato of the Ministry of Health and Wellness, the Bristol-Myers Squibb Foundation, Texas Children’s Cancer and…

Get HYPE Philly!, a collective of ten nonprofits led by The Food Trust and funded by a $5 million GSK IMPACT Grant, was named a winner of the inaugural Health Means Business Healthy 10 Awards from the U.S. Chamber of Commerce Foundation today in…

It’s very easy to eat unhealthy while at work. Further, many people may eat breakfast, lunch and snacks at work. Add in a midday gourmet coffee drink, treats provided at meetings, and an office drink fridge, people can easily tank their diets while…

Universally, people love sugar. It is a main ingredient in America’s favorite comfort foods, and with Valentine’s Day, sugar overindulgence might seem inevitable. Multiple studies show that eating too much sugar is directly correlated to obesity,…

While much work remains to find a cure for cancer – the good news is we know that many forms of cancer are preventable. On World Cancer Day, a moment when the global community comes together to reflect on those lost to cancer, as well as the…

“Wellness” today is so much more than Fitbits, calorie counting and Soul Cycle – and companies are taking notice. Organizations are now embracing an all-encompassing definition of wellness—moving from just health benefits and workplace insurance…

Educating children in hygiene is a good investment in their health. A joint SCA and Vinda project in Shenzhen, China, showed that good hygiene habits can reduce the risk of childhood diseases such as hand, foot and mouth disease (HFMD) by up to 60%.

Ebola, Zika, SARS and the return of avian flu to the headlines recently are reminders that the threat of a new epidemic is never far away. With increased air travel and populations on the move, it doesn’t take long for a virus to spread between…

Have you heard of Epidermolysis Bullosa? Not many people have. Yet, it’s as common as ALS and Cystic Fibrosis. It’s kind of a tongue twister - we call it “EB” for short. There is no cure for EB – daily wound care, pain management, and protective…

Not only is Valentine’s Day around the corner, but February is also American Heart Month. Heart disease remains the No. 1 cause of death in the U.S.. What better way to show how much you love your heart than by making heart-healthy food choices?

February is National Hot Breakfast Month. And while chilly February is the perfect time to start your morning with something warm, there are benefits to eating a cooked breakfast year-round.

One rainy day last fall, Anneliese Tanner scrolled through photos of sweet potatoes on her phone.The managers at some of the 114 school cafeterias under her watch in the Austin Independent School District were posting photos of the vegetables as…

We all know we should eat good food in order to stay health. But what is good food?Helping kids discover the answer is the reason Whole Kids Foundation and United Health Foundation have awarded $200,000 to nine schools and nonprofit organizations…

Snow, ice, cold, slippery roads – and isolation. And that’s on good days, when an ice storm or high winds haven’t knocked down the power lines. No senior in this situation is singing, “Hello, darkness, my old friend.”

In December, we introduced VSP Global employee Renee Emmerson and her inspiring journey. Today, we’d like to introduce Roxy, Renee’s guide dog!

Roxy, a 2-year old Black Labrador, was raised and trained by Pilot Dogs, Inc., in Columbus…

The Empire BlueCross BlueShield Foundation works with organizations in Empire’s 28-county service area to help improve the health of New Yorkers. Through our focus on heart health, cancer prevention, prenatal care, diabetes prevention, active…

If the thought of school cafeteria food conjures memories of cooked-’til-they’re-slimy green beans, grease-soaked pizza and gravy-covered mystery meat, here’s some news to savor. Kids in Austin today are enjoying an entirely different school-lunch…