Best Practice - Winter 2015

The Winter 2015 issue of Best Practice includes CSR and sustainability case studies from thought leaders across several industries:

• Acquiring a Taste for the Circular Economy
  Finnish retail giant Kesko has come up with a novel approach to the inevitable problem of supermarket food waste: turning it into zero emissions energy which in turn is used to manufacture the food sold on its supermarket shelves.
• Working in Partnership to Make a Real Difference
  Sky Rainforest Rescue has been a unique, challenging and ambitious project for a entertainment company striving to make a difference to the enormous issue of climate change. Why did Sky think it could take on such a challenge? And just how successful has it been?
• Reaping the Rewards of Supporting Dairy Farmers
  Last year 8.3bn Tetra Pak packages with milk and nutritious drinks reached children in schools worldwide. As a key player in the dairy value chain, a concept called Dairy Hub, developed by Tetra Pak, is now taking its industry support to a whole new level.
• Matching CSR Programmes with Business Goals
  Booz Allen, a global consulting firm, is innovating not only for clients, but also for its CSR programmes – aligning business with social conscience.
• Raising the Bar for Community Impact
  One of the world’s fastest growing petrochemical companies, SABIC puts employee engagement at the top of its CSR agenda.

For more information on how your organization can be featured in an upcoming issue of Best Practice, click here. 

For previous issues of Best Practice, click here.