Certification Helps Make a Better Tomorrow

Large-scale food service providers and restaurants have a unique opportunity and responsibility when it comes to ensuring the resiliency of our oceans and fisheries. The majority of seafood eaten in America is eaten outside of the home and so the choices that food service professionals make have a very real and major impact in the oceans. The Marine Stewardship Council (MSC) is one of the primary tools, of which there are many, that enable food service professionals to make informed decisions and whose rigorous chain of custody traceability insures that the product being served matches the operator’s efforts to cook up a Better Tomorrow.

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