The Dirty Dozen: Which Foods to Buy Organic
Nothing evokes summer more than fresh food: succulent red tomatoes, sweet corn slathered with butter, vegetables roasting on the grill. Gardens reconnect us to what we eat. Still, most people shop at the supermarket at least some of the time, where we’re confronted with this question: to buy organic or not?
The health benefits of organic fruits and vegetables are compelling—including lowered pesticide exposure and possibly improved nutrition. But buying organic can also be pricey. Luckily, Environmental Working Group has released its latest guide for safe produce purchasing, so you can make wise choices without busting your budget.
The Dirty DozenSteer clear of these types of conventionally grown produce, which tested high in pesticide residue:
1. Apples
2. Celery
3. Sweet bell peppers
4. Peaches
5. Strawberries
About NativeEnergy
NativeEnergy is an expert provider of carbon offsets, renewable energy credits, and carbon accounting software. With NativeEnergy’s Help Build™ offsets, businesses and individuals can help finance the construction of wind, biogas, solar, and other carbon reduction projects with strong social and environmental benefits. Since 2000, NativeEnergy’s customers have helped build over 50 projects, reducing more than 2.5 million tons of greenhouse gases, and the company has over 4 million tons under contract. All NativeEnergy carbon offsets undergo third-party validation and verification. Learn more at www.nativeenergy.com.
