General Mills Makes Health Improvements Across all U.S. Categories
This year marks the 50th year that General Mills has had a dedicated nutrition department that has helped guide the development of our company’s nutrition guidelines. Today known as the General Mills’ Bell Institute of Health and Nutrition, the company continues to have a passionate team of doctorate-and master-level scientists and registered dietitians that helps influence the development of products that nourish lives and contribute to healthy living.
This focus on health is apparent each year as we publically report our “Health Metric” results, which account for the progress we’ve made throughout the fiscal year in improving the health profile of our products. Again in fiscal 2013, our progress has been remarkable.
For more information, visit Taste of General Mills Blog here
