Griffith Foods Partners With Universidad Earth to Host Innovation Challenge
Originally published on LinkedIn
In partnership with Universidad EARTH, our team in Costa Rica recently hosted an innovation challenge about how to create nutritious, delicious, and sustainable products using heart of palm fiber as the main ingredient. Heart of palm fiber is an upcycled ingredient formed by repurposing heart of palm husks.
By collaborating with Earth University, we’re able to share our innovations and learn from one another, while supporting new educational and professional experiences for the students.
It was inspiring to see how they explored new ideas and used their creativity to develop sustainable solutions. To learn more, visit their website. We look forward to continuing our partnership with Earth University and Creating Better TogetherTM!
About Griffith Foods
At Griffith Foods, our purpose defines who we are, what we do, and why we exist, highlighting what makes us distinct and authentic in the marketplace. We help our partners meet the evolving needs and desires of consumers in ways that respect and sustain the planet. Our care and creativity mean we’ll find the right mix of global reach and local impact to serve the earth and nourish all of us who call it home.
Our Sustainability Platform of People, Planet, and Performance guides how we behave, conduct business, and treat people, ensuring that everything we do leads to responsible growth for our entire ecosystem.
People
We take care of our employees and the communities in which we do business.
Planet
We all share one Earth, and we take environmental action to responsibly care for it.
Performance
We operate ethically and strategically to create a positive impact for our business and for all of those with whom we interact.
