Griffith Foods to Research and Develop Plant-Based Protein Ingredients in Partnership with Protein Industries Canada

We're excited to announce our new partnership with Protein Industries Canada to collaborate with Persall Fine Foods and k2MILLING to research and develop plant-based protein ingredients. By leveraging our core capabilities, combined with the unique strengths and expertise of our partners, we look forward to scaling positive impact and advancing innovation within plant-based offerings across the food industry, together.

Continue reading at GriffithFoods.com