Hormel Foods Announces 2017 Hormel Heroes Scholarship Recipients
AUSTIN, Minn., November 13, 2017 /3BL Media/ – Hormel Foods Corporation (NYSE: HRL) today announced the recipients of its $10,000 2017 Hormel Heroes Scholarships. The Hormel Heroes Scholarship Program was created by Hormel Foods to support female students with military backgrounds pursuing careers in culinary arts or a foodservice management related program, and is administered by the National Restaurant Association Educational Foundation (NRAEF).
“We are truly inspired by those who serve or have served our country,” said Mark Ourada, vice president of foodservice sales at Hormel Foods. “Hormel Foods has a long history of supporting the military, and we are proud to provide these scholarships to foster careers in the foodservice industry.”
The 2017 Hormel Heroes Scholarship recipients are Stephanie Brown and Jennifer Carver.
Stephanie is a former U.S. Air Force communications-computer systems operations officer who separated honorably after 10 ½ years on active duty. She graduated summa cum laude with a degree in culinary arts from Johnson & Wales University and plans on starting a private chef business. Stephanie also received a 2016 Hormel Heroes Scholarship.
“The Hormel Heroes Scholarship made it possible for me to complete my final requirement for graduation – an internship at Walt Disney World Swan & Dolphin Resort,” Stephanie said. “If it weren’t for Hormel Foods, I literally would not have been able to do this and I would not be graduating. I have been blessed twice by Hormel Foods and for that I am truly grateful.”
Jennifer has served in the U.S. Air Force for almost 9 years and is pursuing a degree in culinary arts from Savannah Technical College. After graduation, she would love to have the opportunity to open a cooking academy to teach basic cooking and baking skills to others.
“I have enjoyed cooking for my family and friends my entire life,” Jennifer said. “The Hormel Heroes Scholarship enables me to refine by culinary knowledge and share my skills in the kitchen with a larger audience.”
“We’re proud of our long-standing partnership with the military and thrilled to have the opportunity to both recognize and provide scholarships to those who serve,” said Alyssa Prince, director of community relations, NRAEF. “Thanks to Hormel Foods for making this scholarship possible, and congratulations to Stephanie and Jennifer for pushing themselves toward successful careers in foodservice.”
Additional information about the company’s philanthropic efforts can be found in the company’s corporate responsibility report: https://csr.hormelfoods.com/.
About Hormel Foods – Inspired People. Inspired Food.™
Hormel Foods Corporation, based in Austin, Minn., is a global branded food company with over $9 billion in annual revenue across 75 countries worldwide. Its brands include SKIPPY®, SPAM®, Hormel® Natural Choice®, Applegate®, Justin’s®, Wholly Guacamole®, Hormel® Black Label® and more than 30 other beloved brands. The company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named one of “The 100 Best Corporate Citizens” by Corporate Responsibility Magazine for the ninth year in a row, and has received numerous other awards and accolades for its corporate responsibility and community service efforts. In 2016, the company celebrated its 125th anniversary and announced its new vision for the future - Inspired People. Inspired Food.™ - focusing on its legacy of innovation. For more information, visit www.hormelfoods.com and https://csr.hormelfoods.com/.
About the National Restaurant Association Educational Foundation
As the philanthropic foundation of the National Restaurant Association, the National Restaurant Association Educational Foundation’s mission of service to the public is dedicated to enhancing the industry’s training and education, career development and community engagement efforts. The NRAEF and its programs work to Attract, Empower and Advance today’s and tomorrow’s restaurant and foodservice workforce. NRAEF programs include: ProStart® – a high-school career and technical education program; Restaurant Ready – partnering with community based organizations to provide “opportunity youth” with skills training and job opportunities; Military – helping military servicemen and women transition their skills to restaurant and foodservice careers; Scholarships – financial assistance for students pursuing restaurant, foodservice and hospitality degrees; and, the Hospitality Sector Registered Apprenticeship Project – a partnership with the American Hotel & Lodging Association providing a hospitality apprenticeship program for the industry. For more information on the NRAEF, visit ChooseRestaurants.org.
