Meet Mary Locke: Helping Chefs Put Nutrition at the Core of their Work
One of the Faces of Nestlé driving a positive impact on individuals & families, communities, and our planet
Jul 28, 2017 10:35 AM ET
Mary Locke is a Chef at Nestlé Professional.
Our goal at Nestlé Professional is to support the food service industry: helping our customers to operate more efficiently, sharing products and systems that will improve guest satisfaction and profitability, and delivering food and beverages that address a wide variety of nutrition, health and wellness needs.
As a Chef for Nestlé Professional, my role is working directly with other chefs, whether they be from regional restaurant chains, large healthcare customers, or large hospitals. I help our customers fully integrate nutrition, health, and wellness, as well as food safety into their day-to-day operations. Nutrition and safety should, after all, be at the very core of food service.
