San Antonio Restaurants Turn Into Grocery Stores to Help With Food Shortages as Businesses Adapt to Coronavirus
By Paul Stephen
Originally published by the San Antonio Express-News
With a run on rice, beans, eggs and other pantry staples clearing shelves in traditional grocery stores, several area restaurants and bars across the city have converted some or all of their operations to makeshift grocery stores after the COVID-19 outbreak led to a shutdown of dine-in business last week.
Due to COVID-19, restaurant operators across the country have ceased dine-in services and grocery stores are stressed with product offerings. Sysco is providing restaurants with an alternative, temporary, business model during the coronavirus pandemic to bring in customers safely to purchase the essential pantry items that they need for their families
Sysco Pop Up Shop has the inventory for you to offer to your customers, to meet the needs and demands that they are not finding at the local grocery store. Sysco Pop Up Shop products vary by location but will include essential commodities such as eggs, condiments, bread, toilet paper, and paper towels to provide nourishment and a sense of reassurance in your community..
Learn more about Sysco Pop Up Shops to help provide nourishment to your neighborhood!
