Sodexo Employees in 36 Countries Fight Hunger
Employees volunteered more than 82,100 hours throughout April and May
More than 33,000 Sodexo employees in 36 countries donated and collected enough food for 815,000 meals and raised funds to fight hunger and malnutrition during the company’s annual Servathon in April and May. All together Sodexo employees volunteered more than 82,100 hours to help their local community members have enough food to eat.
“The real power of Servathon is the Sodexo people. By coming together in local actions this operation has a real impact on the people most in need,” said Clodine Pincemin, President of Stop Hunger. “What happens in all of the local communities radically changes the lives of people, and Sodexo volunteers often report that they are transformed by their participation as well. I am very grateful to Sodexo for helping us in our mission to fight hunger and malnutrition around the world.”
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About Sodexo
Founded in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed over more than 45 years of experience: from reception, maintenance and cleaning, to foodservices and facilities and equipment management; from Meal Pass, Gift Pass and Mobility Pass benefits for employees to in-home assistance and concierge services. Sodexo’s success and performance are founded on its independence, its sustainable business model and its ability to continuously develop and engage its 428,000 employees throughout the world.
