Supersizing Responsibility, Not Portions - A blog by Chad Tragakis
Chad Tragakis, Senior Vice President, Hill & Knowlton, Washington, and Blogger at ResponsAbility
Supersizing Responsibility, Not Portions
Hard to believe that the end of another summer is upon us. Earlier this month I was on Cape Cod, enjoying a week of vacation, which included eating a lot of fresh seafood. The menu included cod (of course), clams, flounder, haddock, lobster and scallops. All of it was delicious, but with every bite there was a little remorse. Ever since I first read the United Nations Environment Program’s (UNEP’s) prediction that the world’s fisheries could be depleted by 2050, I have suffered a tinge of guilt with every plate of broiled scrod, every cup of seafood stew, every lobster roll.
According to UNEP, 30 percent of global fish stocks have already collapsed – meaning that they now yield 10 percent or less of their previous potential. I also know full well that some one billion people around the world, most of them from developing countries, rely on seafood as their primary source of protein and a major source of their sustenance.