Tork Releases Two New Reach for the Stars Reports to Help Restaurants Navigate the New Normal
Sep 16, 2020 11:35 AM ET
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Tork, an Essity brand
Originally published on September 9, 2020
PHILADELPHIA, PA /3BL Media/– The two new reports from Tork address important business challenges that have emerged because of new guest preferences and behaviors in the wake of COVID-19. One of the reports focuses on how restaurants can redesign their service experience to be safer and more hygienic, while the other aims at helping restaurants excel when it comes to take-out. Restaurants need to plan for the possibility of permanent shifts in how and where people want to eat.
In these new reports from Tork, which are part of Tork's Reach for the Stars program, restaurant managers can explore ways that they can:
- Reimagine design for safety
- Promote safety with both messaging and thoughtful placement of hygiene products
- Go digital with menus and payment methods
- Expand and diversify offerings for takeout