Video: Ecolab Food Safety Matters Webinar August 2015
Keeping it Clean in 2015: To Clean or Not to Clean? Prevention of Biofilm Formation
In this video, special guest, Dr. Anna Starobin CP-FS, Ecolab senior scientist, global quick service restaurant (QSR) and food retail and leader of microbiology and food safety, discusses what biofilm is, where we see it and how it can be prevented through cleaning and sanitation processes in Ecolab's Food Safety Matters webinar, “Keeping it Clean in 2015: To Clean or Not to Clean? Prevention of Biofilm Formation.”
Dr. Starobin's responsibilities for Ecolab include food safety, environmental testing, equipment evaluation, outbreak prevention and recovery, regulatory product development and research for Ecolab QSR and food retail customers in the U.S. and internationally. She has more than 20 years of experience managing a microbiology laboratory and is a member of several industry organizations, including the International Association for Food Protection, Institute of Food Technologists, American Society for Testing and Materials and Conference for Food Protection.
From helping to prevent cross-contamination in food processing facilities to providing sanitation and hand hygiene programs for restaurant employees, Ecolab is a global leader in keeping food safe.
Ecolab Food Safety Matters Webinars are hosted on the third Tuesday of the month at 1 p.m. ET.
