Webinar With Griffith Foods: "Nourishing the World: A Primer for Sustainable Diets"
You won't want to miss "Nourishing the World: A Primer for Sustainable Diets" in partnership with Worldchefs - World Association of Chefs' Societies on October 25th at 3PM CET!
Subject matter experts Kim Frankovich, Jackie Schulz, MS, RDN and Chef Mark Serice from Griffith Foods will unravel the definition of sustainable diets and share insights into eating patterns that promote both health and environmental well-being.
Register today at https://worldchefs.org/event/nourishing-the-world-a-primer-for-sustainable-diets/
About Griffith Foods
At Griffith Foods, our purpose defines who we are, what we do, and why we exist, highlighting what makes us distinct and authentic in the marketplace. We help our partners meet the evolving needs and desires of consumers in ways that respect and sustain the planet. Our care and creativity mean we’ll find the right mix of global reach and local impact to serve the earth and nourish all of us who call it home.
Our Sustainability Platform of People, Planet, and Performance guides how we behave, conduct business, and treat people, ensuring that everything we do leads to responsible growth for our entire ecosystem.
People
We take care of our employees and the communities in which we do business.
Planet
We all share one Earth, and we take environmental action to responsibly care for it.
Performance
We operate ethically and strategically to create a positive impact for our business and for all of those with whom we interact.
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