Owned and operated by a dual military couple, Bailey’s Child Development and Learning Center started when the Bailey’s were facing difficulties finding reliable childcare while on active duty.
The Rebound Program, supported by Barclays, helps to combat issues related to youth un- and underemployment, financial literacy, and professional development. Since 2014, Barclays has supported nonprofit organisation Good Shepherd Services to help tackle challenges faced by many of New York City families.
Emma Guy and Anubhav Mehrotra helped create the Dare To Be programme in Singapore. The eight-week programme, delivered by Barclays in partnership with non-profit organisations, supports young people from economically disadvantaged backgrounds to develop their work skills and job prospects. The co-founders tell us about the satisfaction they get from widening students’ horizons.
Ziploc® brand is redefining what it means to be a super hero and honoring teachers around the country. In celebration of National Superhero Day April 28 and National Teacher Day May 8, Ziploc® brand is unmasking a new initiative, #MoreThanATeacher, which calls upon everyone to thank the real-life super heroes among us – teachers – by helping to provide resources to empower teachers and encourage students and the public to recognize the heroic impact they have on our lives.
Did you know that in Central Florida, 1 in 6 people are food insecure? Yes, in America! Over 40% of families in Central Florida are classified as “working poor”. The “working poor” are one crisis away from homelessness.
In line with its commitments to reflect the diversity of its audiences and to support the next generation of creatives and technologists, 21st Century Fox has made a multi-year commitment to back the groundbreaking organization, Girls Who Code (GWC), with financial and in-kind resources.
This support will go toward two significant initiatives: GWC’s new College Loops program, which will drive retention and community among female computer science majors by connecting and engaging Girls Who Code alumni at colleges and universities, and the development of the organization’s international presence. Both efforts will help the organization move closer to its goal of closing the gender gap in technology.
Less than three months after the selection of São Paulo, Brazil as the third city of the urban health initiative Better Hearts Better Cities, the Novartis Foundation announced the creation of a network of global and local implementation partners. They will co-design interventions to address São Paulo’s urban priorities to improve local cardiovascular health, including health education, lifestyle community programs, care coordination and standardization according to up-to-date clinical guidelines, and incorporating digital health tools into screening and care for high blood pressure.
Tetra Tech, Inc. (NASDAQ: TTEK) announced that it released its annual Sustainability Report Card in observance of Earth Day. Each year Tetra Tech reports its progress towards increasing sustainability in its projects, across its operations, and in the community. The Company measures 27 metrics across a suite of categories, including Health & Safety, Human Resources, and Corporate Social Responsibility. Improvements were recorded in 20 out of 27 metrics tracked.
If you are what you eat, then what should you eat (or not eat) to help you retain information when studying for final exams? Sodexo national dietitian Beth Winthrop, who helps the company’s college and university clients create healthy, well-balanced food options for students around the United States, has offered her tips for smart eating during finals season.
Sodexo, a food services and facilities management company committed to improving Quality of Life and student nutrition to nearly 400 school districts throughout the U.S., today announces the five student semi-finalists in the 2018 Sodexo Future Chefs Challenge.
A few weeks ago, MARS INC. contacted me, asking me to interview four of their Women in STEM.* Over the next few weeks, their interviews will be posting one by one. This interview is with Cui Wang, who works in the Global Food Safety Center for MARS in Beijing.
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