HPE: Closing the Digital Divide

CSX Announces Availability of “Game On” School Grants for Healthy Kids

CSX and Action for Healthy Kids have again partnered to offer “Game On” School Grants for Healthy Kids to support increasing physical activity and promote nutrition initiatives.

Penn. Students Develop Low-Cost Water Filtration System, Earn State-Wide Recognition

An engineering class from Burrell High School in Lower Burrell, Pennsylvania was recently recognized for their efforts using STEM education to treat contaminated water in their community.

Leonardo Academy President to Present at MiaGreen

Presentation information for MiaGreen Expo & Conference Attendees.

Arrow Electronics Releases Corporate Social Impact Report

Arrow Electronics, Inc. (NYSE: ARW) today released a recap of its 2015 corporate social responsibility (CSR) and sustainability initiatives. The global technology-solutions provider’s dedicated CSR program helps guide today’s innovators to a better tomorrow.

4 Ways to Share Your Brand’s Philanthropic Story

Making your CSR story readily accessible online is an effective way to engage consumers, attract more eyeballs, and enhance your overall brand image.

Symantec in Full Support of the White House’s Computer Science for All Initiative

Computer Science (CS) education, particularly for underrepresented populations such as women and people of color, has been an area of focus for Symantec.

Benefits of a Biodynamic Education

Abbot Hill in Wilton, New Hampshire, is home to High Mowing School, a Waldorf boarding high school, and Temple-Wilton Community Farm, one of the first biodynamic community supported agriculture (CSA) programs in the U.S.
Brad Miller, a biodynamic farmer turned teacher at High Mowing, developed an innovative horticulture program that engages students in the many facets of stewarding land while learning life lessons from it.

Diet Proves to Be an Adjustment for New Canadians

Food is often seen as a comfort to most of us, so what happens when you move to a new country and are faced with new foods that you’re not accustomed to eating?

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