Smurfit Westrock collaborates with global environmental consultancy SLR and energy system optimization specialists RIZM to define detailed, site-specific transition plans across numerous recycled paper mills across Europe.
National Grid has been named the recipient of Edison Electric Institute’s Emergency Recovery Award for the company’s exceptional performance in restoring power after Winter Storm Quiana impacted more than 365,000 customers across upstate New York and New England.
Smithfield Foods, Inc. is pleased to announce the construction of new biogas gathering systems in Missouri and Utah, which bring the company steps closer to delivering renewable natural gas (RNG) to communities in multiple states using manure from its hog farms. Detailed in its recently released Sustainability Report, Smithfield’s “manure-to-energy” projects are part of Smithfield Renewables, the company’s platform that unifies and accelerates its renewable energy efforts to help meet its goal to reduce greenhouse gas (GHG) emissions 25% by 2025.
Duke Energy Progress (DEP) continues to be one of the leading solar utilities in the nation. In the Top 10 utility solar lists compiled by the Smart Electric Power Alliance (SEPA), Duke Energy Progress was ranked fourth among all utility companies for bringing on new solar capacity during 2018. It is the seventh straight year Duke Energy Progress has been ranked in the Top 10 nationwide.
This week, the Porter Novelli/Cone team headed to Detroit for the annual Sustainable Brands conference, contributing to four days of inspirational conversation around transforming brands through sustainable innovation.
Consumer demand for healthier products continues to grow. With concerns ranging from the cost of healthcare to the effects of food and agriculture on climate change, consumers of all ages are opting for natural, organic and functional foods and beverages, nutritional supplements, natural medicines and other eco-friendly products from mission-based companies that share their values and address their concerns.
Smithfield Foods is reducing its environmental footprint while expanding operations to feed the world’s growing population. Learn more about how Smithfield is reducing greenhouse gas emissions, creating renewable natural gas on its hog farms, and diverting solid waste that would otherwise be sent to landfill in the company’s 2018 Sustainability Report:
VERGE 19, October 22-24 in Oakland, is the platform for companies, cities and communities accelerating the clean economy. The event convenes more than 3,000 leaders to explore scalable, cross-cutting solutions and to collaborate more effectively to advance them.
Lidl Finland's logistics center constantly learns to be more energy efficient through an integrated Schneider Electric EcoStruxure™ Microgrid Advisor & EcoStruxure Building Operation solution that uses demand response and targets more than 50% energy cost savings.
Michael R. Bloomberg, the former mayor of New York City, will donate $500 million to a new campaign to close every coal-fired power plant in the United States and halt the growth of natural gas, his foundation said Thursday.
Cascale shares updates on its strategic partnerships with industry stakeholders geared toward shifting the industry into one that gives back more than...
The business landscape is reorienting itself and you can almost hear priorities shifting toward change-readiness and the bigger picture. And in this...
